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ph0ngwh0ng

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Join Date:

05-19-2008

Last Activity:

03-01-2015 12:14 PM

Likes Given: 33

21 Likes on 20 Posts 

    ABOUT ME

  • Trois-Rivieres, Quebec, Canada
  • MTB,snowboarding in winter,running...
  • Math teacher
  • Alexandre Brizard
  • Loud, indie, punk rock, ...
  • Seinfeld, Stargate SG1+Atlantis
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LATEST ACTIVITY

  • Posted in thread: Dry Hopping in the Keg... on 01-14-2015 at 08:02 PM
    The process is slower at lower temps, yes. Hence the three weeks I leave the hops in the keg at
    serv temps, instead of 3-5 days at room/ferm temp.Before, I would dry hop at room/ferm temp for
    3-5 days...

  • Posted in thread: Dry Hopping in the Keg... on 01-13-2015 at 08:07 PM
    This method makes sense to me. I think my plan is to dry hop in the keg at average temps
    (70ish) for 5-10 days with this method and the gas set to approx 3 PSI. After 5-10 days of dry
    hopping I'm goin...

  • Posted in thread: Dry Hopping in the Keg... on 01-11-2015 at 11:16 PM
    Theoretically, you would wait from 1 to 3 weeks after hooking up to gas. I would recommend
    waiting 2 weeks if chilling right now while dry hopping. You can gain 2-3 days if you dry hop
    2-3 days before...

  • Posted in thread: Dry Hopping in the Keg... on 01-11-2015 at 08:08 PM
    Gents,Just got my first keg system and I'm doing an American IPA with a three-ounce dry hop
    addition. I've heard of people dry hopping in the keg; however, I'm a little concerned I would
    clog up the o...

  • Posted in thread: Smoking grains and recipe advice on 01-11-2015 at 08:01 PM
    Well I just had a pint of this and it turned out awesome. Chose not to add the Brown Sugar, was
    1.042 OG, ended up 1.010 for a 4.2%ABV. Primary only, 13 days of fermentation, added 2 heavy
    toast oak s...

  • Posted in thread: Using DI water for all grain on 01-11-2015 at 12:11 PM
    Regarding adding salts to only mash water or mash AND sparge water, I have found the following.
    See this and this.Essentially, you don't to treat your sparge water in the case where it would
    raise alk...

  • Posted in thread: Using DI water for all grain on 01-10-2015 at 09:39 PM
    If your looking to make a specific water profile I would think you would want to add it to all
    your water.What are your sources on this, please?

  • Posted in thread: Using DI water for all grain on 01-10-2015 at 07:35 PM
    I've forgot: I use this spreadsheet to guesstimate water additions from beer color, even though
    ajdelange and mabrungard have said it's quite imprecise. But from the last 3 batches, I'd say
    it's still...

  • Posted in thread: Using DI water for all grain on 01-10-2015 at 07:22 PM
    I've been brewing with RO water for 3 batches now and that's what I have found you should do:1)
    Add minerals. For different styles, I add different minerals, but for beers that I can't find a
    precise ...

  • Posted in thread: krausen seems different with all-grain on 01-06-2015 at 12:30 PM
    Don't read anything into the appearance of the krausen.Even if you see the face of the Holy
    Mother??? :cross:

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alex b RDWHAHB but, please, oh PLEASE, RTFM!!!
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