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pgrebus

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Join Date:

09-13-2008

Last Activity:

07-28-2015 3:34 PM

Likes Given: 34

6 Likes on 5 Posts 

    ABOUT ME

  • Pete Grebus
  • AHA
  • Berliner Weisse
  • Flanders Red Ale
  • Czech pils with spanish cedar and Cascade dry hopsrnDeschutes Jubelale clone
  • Married
  • Sudbury
  • MA

LATEST ACTIVITY

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 03:34 PM
    In!

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 03:29 PM
    In!

  • Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-25-2015 at 04:01 PM
    I'm in

  • Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-20-2014 at 02:56 PM
    Like Bob Dylan, I would also like to go electric.Pete

  • Posted in thread: Soured IPA? on 12-24-2013 at 08:00 PM
    I have a DIPA that I dry hopped with 1/4 oz chinook (among others), and the chinook dominates
    to the extent that the beer is acrid. I was thinking of de-carbonating it (I dry hopped in
    keg), and aging...

  • Posted in thread: Cider fermentation on 11-28-2013 at 06:15 PM
    cider flavoring? Is this a kit? Share the recipe.

  • Posted in thread: Ratios on 11-28-2013 at 06:14 PM
    Difficult to answer such a broad question. Style dictates a lot. But, roughly 12-25 lbs of
    grain, 1-16 oz hops, 9 gallons of water, 1 yeast starter.

  • Posted in thread: Total Noob with Temperature Problems on 11-28-2013 at 06:12 PM
    Yes, the most active fermentation is within a few days, with a few weeks (or more) to finish
    up. Take gravity readings a few days apart, and when they stabilize, it's done. IMHO, not worth
    the effort ...

  • Posted in thread: Total Noob with Temperature Problems on 11-27-2013 at 01:23 AM
    No good way to "fix" this one. You could try blending with another beer. You may see efficiency
    fall with high gravity beers, though.

  • Posted in thread: Re-using yeast from primary ? on 10-02-2013 at 04:06 PM
    Interesting stuff - thanks for the info. I had no idea there was a yeast-washing conspiracy. I
    wonder where this advice originated. I'll have to consult a Yeast Lord[ame]

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