Last Activity:11-06-2015 5:38 PM
Likes Given: 35
7 Likes on 6 Posts
Posted in thread: Keg Connection New Inline Flow Control Valve Giveaway on 10-06-2015 at 05:39 AM
I can haz?
Posted in thread: Fourth all grain brew on 10-06-2015 at 05:35 AM
Generally, use the correct yeast for the style. Within that, variations are fascinating. Brewed
25 gallons of brown ale with my club and pitched different English yeasts separated into 5
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 03:34 PM
Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 03:29 PM
Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-25-2015 at 04:01 PM
Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-20-2014 at 02:56 PM
Like Bob Dylan, I would also like to go electric.Pete
Posted in thread: Soured IPA? on 12-24-2013 at 08:00 PM
I have a DIPA that I dry hopped with 1/4 oz chinook (among others), and the chinook dominates
to the extent that the beer is acrid. I was thinking of de-carbonating it (I dry hopped in
keg), and aging...
Posted in thread: Cider fermentation on 11-28-2013 at 06:15 PM
cider flavoring? Is this a kit? Share the recipe.
Posted in thread: Ratios on 11-28-2013 at 06:14 PM
Difficult to answer such a broad question. Style dictates a lot. But, roughly 12-25 lbs of
grain, 1-16 oz hops, 9 gallons of water, 1 yeast starter.
Posted in thread: Total Noob with Temperature Problems on 11-28-2013 at 06:12 PM
Yes, the most active fermentation is within a few days, with a few weeks (or more) to finish
up. Take gravity readings a few days apart, and when they stabilize, it's done. IMHO, not worth
the effort ...