Last Activity:12-17-2013 12:18 AM
2 Likes on 2 Posts
Posted in thread: What are you drinking now? on 10-18-2012 at 11:59 PM
Posted in thread: Beer gone bad? on 09-23-2012 at 11:39 PM
I would taste it see. Has it been aging for a while or did it just get done fermenting?
Posted in thread: Elusive Piney IPA Recipe on 05-11-2012 at 07:59 PM
I agree with dcp, load up the later additions especially with chinook and simcoe for lots of
Posted in thread: 7 day grain to glass hefe on 05-11-2012 at 07:56 PM
I'm confused....why would one add flour to a hefe? I've never had one clear even after a few
months in the keg.
Posted in thread: Nut Brown AG on 05-11-2012 at 07:41 PM
I'm on my second keg of this. Brewed one with wlp008 east coast ale and one with notty. I
really like both of them. I pick up a little more of the nutty and silky in the notty batch. I
guess my vote g...
Posted in thread: Hops for a piney IIPA on 03-04-2012 at 01:48 AM
For me simcoe is definately piney, and good! If you want to know what chinook taste like go out
and grab an Arrogant Bastard. Resiny is one of those desciptions I never could quite grasp
until I had a...
Posted in thread: How much honey malt for blonde ale? on 01-26-2012 at 03:06 PM
I did an 5 gallon APA that had 0.5# of honey malt with the rest being base malt. This was way
too much honey malt and made the beer too sweet. There's some honey taste I get from it but not
as much as...
Posted in thread: Big beer with 10 gal mash tun on 01-26-2012 at 02:49 PM
What kind of mash tun do you have? I have a 10 gallon igloo MLT and I can fit up to 25 pounds
of grain in it, at 1.25 quarts per pound. Check out this quick calculator to double check your
Posted in thread: Teenage Mutant Ninja Turtle (Terrapin Rye Clone) on 08-01-2011 at 11:22 AM
Posted in thread: Teenage Mutant Ninja Turtle (Terrapin Rye Clone) on 07-29-2011 at 04:17 PM
Kegged this a week ago. The sample tasted promising, I haven't had Terapin in a while but it
definately tasted similar from what I remember. Another week or so on the gas and I'm ready to
do a side by...