Last Activity:08-02-2015 10:15 AM
Likes Given: 42
55 Likes on 20 Posts
Posted in thread: Imperial Prep on 07-27-2015 at 12:08 PM
What do you do differently for the airlock? The other guy mentioned that fermentation would be
rather vigorous the first few days-week.Just sanitizer some tin foil and place it semi loosely
over the t...
Posted in thread: Bad Trade? on 07-17-2015 at 10:34 PM
Sorry to hear op. I recently did my first trade and had a scare where the guy went radio
silence for a few days after I shipped. Turns out a personal matter came up but he did
ship.Unfortunately the p...
Posted in thread: Imperial Prep on 07-17-2015 at 05:34 PM
Hmm, I have 6gal carboys to make the most of 5 gal batches. Will I need a carboy larger than
6gal capacity?I think that will be fine. I usually just cover the top with sanitized tin foil
to allow the ...
Posted in thread: Is anyone else bummed on the lack of brewing gear in amazon's prime day? on 07-15-2015 at 01:20 PM
I'm pretty disappointed by the whole thing really.
Posted in thread: Crusher Gap for BIAB on 07-14-2015 at 06:39 PM
I typically do 60 minutes with my 0.016" crush. My most recent batch had an FG of 1.013, so I
don't think I'm going too long and getting excessively high fermentability.Brew on :mug:Isn't
Posted in thread: Crusher Gap for BIAB on 07-14-2015 at 02:57 PM
and with 0.016-0.025 are you guys still doing a full 60 min?Some of us still do 90 min, 60 min
and a few have even experimented with mashing only 30 min (or less!).Just stick with 90 min if
Posted in thread: Work shirts? on 07-13-2015 at 05:47 PM
Do they still sell Ben Davis? You might not look like such a gangster now that the 90's have
Posted in thread: Marble Red Ale from "For the Love of Hops" on 07-13-2015 at 03:26 PM
I frequently run into a couple of different brewers from Marble in my circle of friends. Next
time I do I'll remember to pull up my recipe and ask for their notes. Now that you mention it,
my version ...
Posted in thread: Dedicating keg carbing chamber? on 07-01-2015 at 05:40 PM
Seems like kind of a lot of work. I just went with a larger keezer to hold extra kegs and use
the same CO2 setup.Depends on your style of beer and what you want to do with it.Lager? 33F-ish
might be b...
Posted in thread: Metallic and bitter taste - SS Brew Bucket, Star San and oxydation on 06-25-2015 at 08:05 PM
Please taste the wort/beer at each step. Does the unfermented wort taste bitter/harsh?Does the
fermented beer in the fermentor taste bitter/harsh?Does the non-carbonated beer from the keg
(just after ...