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07-28-2016 9:33 PM

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81 Likes on 44 Posts 


  • Posted in thread: Single hop candidates on 07-27-2016 at 03:16 AM
    Simcoe? Nelson Sauvin?

  • Posted in thread: Brewhemoth stainless conical 22 gallon on 07-15-2016 at 02:27 AM
    Albuquerque? I don't need this... But man!How do you control temps in this beast?

  • Posted in thread: PBW vs Oxy Clean on 07-14-2016 at 11:52 AM
    +1 on oxyclean. I use a full scoop on the carboys, fill em up, let them sit overnight, then a
    quick scrub w brush, rinse and done. Everything else is usually a half scoop in a bucket, fill
    with hose w...

  • Posted in thread: Dilemma - bottle early or late? on 07-06-2016 at 12:47 PM
    Bump up the temperature now so they finish up quickly and bottle before you leave. After your
    initial vigorous fermentation subsides you can probably go slowly to 70F over a day or two.I
    would guess t...

  • Posted in thread: Bottles conditioning for 8 days...should I sample? on 06-30-2016 at 02:10 AM
    I hate waiting even though I keg. What I do instead if my pipeline is low is reward/placate
    myself by buying a new commercial microbrew. Or two. That will keep me busy while I wait for it
    to carb up.....

  • Posted in thread: Milwaukee MW102 pH Meter ON SALE-HBT'ers only on 06-23-2016 at 03:11 AM
    Took the plunge...

  • Posted in thread: Best Wyeast for Coopers Mexican Crevassa on 06-23-2016 at 01:54 AM
    I've used white labs Mexican lager with great results...

  • Posted in thread: Mini Fridge Options for fermentation chamber? on 06-17-2016 at 12:16 PM
    I think you might be better off with a small chest freezer...

  • Posted in thread: 80+ too warm for ale diacetyl rest? on 06-05-2016 at 09:44 PM
    If you're not in a hurry I would still do a rest. 80 ambient is fine.

  • Posted in thread: Brew Bucket by SS Brewing Technologies on 05-30-2016 at 02:31 PM
    My CFC only gets my wort to about 80 degrees in the summer and uses a TON of water to do so.
    I'm thinking about maybe chilling the wort to around 120 - 150 degrees, putting into my
    brewbucket, and thr...