Last Activity:12-20-2013 1:44 PM
Likes Given: 1
Posted in thread: LHBS trying something new on 07-29-2013 at 06:55 PM
Glynn, was this the B&G in Roselle by any chance? Having the ability to get just what I need is
going to be helpful. Whenever I was up in Milwaukee I would stop at Northern Brewer who has a
very nice ...
Posted in thread: Really Old Chest Freezer on 06-28-2013 at 06:59 PM
I have a similar one, it was for the light inside the freezer. Just trace it back to the area
down by the compressor, my wires plugged into a connector, all I had to do was unplug it.
Posted in thread: 10 Gal Igloo Mash Tun and HLT and Banjo Burner on 05-30-2013 at 02:30 AM
Interested in all 3, sent you a PM.
Posted in thread: BIAB Mashing steps - full volume, steps? on 02-25-2013 at 07:09 PM
We start with 5 gallon mash and add boiling water to bring it to the next step. We pull the
grains out at the last step and boil them for the decoction step. We generally use 8 gallons of
water to mak...
Posted in thread: Who's gonna be the first? (Red Robin Beer Milkshake?) on 09-16-2012 at 07:09 PM
Did the glass have a red robin logo or just a normal Sam glass?Regular Red Robin glas
Posted in thread: Who's gonna be the first? (Red Robin Beer Milkshake?) on 09-14-2012 at 11:55 PM
Had one today, not all that bad. Slight hint of beer flavor.
Posted in thread: Priming With Home Made Candi Syrup on 09-06-2012 at 07:58 PM
I have a Old Ale fermenting that I would like to prime with home made candi syrup. Question is,
if beer smith says it takes say 4 oz of cane sugar to properly prime this beer can I just take
the 4 oz ...
Posted in thread: Group Buy in Chicago #4 on 06-12-2012 at 02:53 AM
I would be interested
Posted in thread: Hefeweizen Recip Question on 05-21-2012 at 07:12 PM
We only do BIB so a stuck sparge is not an issue. We plan to do a 4 step mash.
Posted in thread: Hefeweizen Recip Question on 05-21-2012 at 06:52 PM
I pulled a recipe off the internet for a hefenweizen and after buying the ingredients something
doesn't look right. Recipe is:5 lbs Pilsen 4 lbs Flaked Wheat.5 lbs CarapilsIs there enough