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Join Date:

11-29-2011

Last Activity:

04-13-2014 8:05 PM

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  • Bloomingdale
  • IL

LATEST ACTIVITY

  • Posted in thread: Noob Fermentation Chamber Questions on 12-29-2013 at 05:08 PM
    Cheapest Temp control is the STC-1000. $17.75 on Amazon Prime. will need to be wired but I did
    it and I suck at electronics, there are several great threads on how to do this. It takes an
    hour at the...

  • Posted in thread: O2 Tank or Aquarium Pump to oxygenate wort? on 12-29-2013 at 12:29 AM
    This may be a silly question but how the heck do you get these regulators off a full cylinder.
    Just used it for the first time and that puppy will not come off by hand. Had to use a small
    pipe wrench ...

  • Posted in thread: LHBS trying something new on 07-29-2013 at 05:55 PM
    Glynn, was this the B&G in Roselle by any chance? Having the ability to get just what I need is
    going to be helpful. Whenever I was up in Milwaukee I would stop at Northern Brewer who has a
    very nice ...

  • Posted in thread: Really Old Chest Freezer on 06-28-2013 at 05:59 PM
    I have a similar one, it was for the light inside the freezer. Just trace it back to the area
    down by the compressor, my wires plugged into a connector, all I had to do was unplug it.

  • Posted in thread: 10 Gal Igloo Mash Tun and HLT and Banjo Burner on 05-30-2013 at 01:30 AM
    Interested in all 3, sent you a PM.

  • Posted in thread: BIAB Mashing steps - full volume, steps? on 02-25-2013 at 06:09 PM
    We start with 5 gallon mash and add boiling water to bring it to the next step. We pull the
    grains out at the last step and boil them for the decoction step. We generally use 8 gallons of
    water to mak...

  • Posted in thread: Who's gonna be the first? (Red Robin Beer Milkshake?) on 09-16-2012 at 06:09 PM
    Did the glass have a red robin logo or just a normal Sam glass?Regular Red Robin glas

  • Posted in thread: Who's gonna be the first? (Red Robin Beer Milkshake?) on 09-14-2012 at 10:55 PM
    Had one today, not all that bad. Slight hint of beer flavor.

  • Posted in thread: Priming With Home Made Candi Syrup on 09-06-2012 at 06:58 PM
    I have a Old Ale fermenting that I would like to prime with home made candi syrup. Question is,
    if beer smith says it takes say 4 oz of cane sugar to properly prime this beer can I just take
    the 4 oz ...

  • Posted in thread: Group Buy in Chicago #4 on 06-12-2012 at 01:53 AM
    I would be interested

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