Last Activity:08-25-2015 9:27 PM
Likes Given: 82
78 Likes on 57 Posts
Posted in thread: How many gallons of homebrew in 2015? on 07-27-2015 at 07:53 PM
15506 + 5g of double IPA= 15511
Posted in thread: Help with stc-1000 programming? on 07-21-2015 at 04:26 PM
BFD, these instructions are for the original STC-1000, and not the new + models that have after
market programming flashed onto them. I don't think the originals were set up to have two
Posted in thread: Stc 1000 on 07-08-2015 at 09:22 PM
No solder needed. The STC-1000 has secure screws in each hole, as do the electrical outlets.
The only wire cap I used was the one pictured, to join the three power wires.
Posted in thread: Ginger on 07-05-2015 at 10:52 PM
Sorry, that was unclear. By boil, I meant boil some water with the ginger before adding it to
primary (something I read in another thread).Sounds good otherwise. I think I'll experiment
with my next b...
Posted in thread: Ginger on 07-03-2015 at 09:05 PM
Resurrecting an old thread. SWMBO just came home raving about Williams Dragon's Breath Cider,
which is an apple ginger. Any consensus on how much to add to get a strong ginger flavor?
Should I add it ...
Posted in thread: STC-1000 not playing nicely with chest freezer on 06-27-2015 at 07:31 PM
AlfA01, congrats! Hopefully your troubleshooting process was faster than my own. I ripped apart
and rebuilt by STC-box for 3 hours before figuring out the compressor delay bit. Doh!
Posted in thread: Show us your sculpture or brew rig on 06-05-2015 at 07:34 PM
Expansion potential for burner #3 would be my guess.
Posted in thread: How many gallons of homebrew in 2015? on 05-31-2015 at 09:56 PM
12401 + 5.5g of imperial CAP=12406.5
Posted in thread: Show us your sculpture or brew rig on 05-28-2015 at 06:02 PM
Aleaxnedr, you realize stainless steel is a reflective material, right?
Posted in thread: Speidel Braumeister (brewmaster) on 05-27-2015 at 07:25 PM
I would disagree Robert on the sparge temperature. Sugar solutions get more viscous the warmer
they are. Cold water will leave sugars behind, stuck to the grains/husks. If you're having low