Last Activity:07-04-2015 9:48 PM
Likes Given: 82
76 Likes on 55 Posts
Posted in thread: Ginger on 07-05-2015 at 10:52 PM
Sorry, that was unclear. By boil, I meant boil some water with the ginger before adding it to
primary (something I read in another thread).Sounds good otherwise. I think I'll experiment
with my next b...
Posted in thread: Ginger on 07-03-2015 at 09:05 PM
Resurrecting an old thread. SWMBO just came home raving about Williams Dragon's Breath Cider,
which is an apple ginger. Any consensus on how much to add to get a strong ginger flavor?
Should I add it ...
Posted in thread: STC-1000 not playing nicely with chest freezer on 06-27-2015 at 07:31 PM
AlfA01, congrats! Hopefully your troubleshooting process was faster than my own. I ripped apart
and rebuilt by STC-box for 3 hours before figuring out the compressor delay bit. Doh!
Posted in thread: Show us your sculpture or brew rig on 06-05-2015 at 07:34 PM
Expansion potential for burner #3 would be my guess.
Posted in thread: How many gallons of homebrew in 2015? on 05-31-2015 at 09:56 PM
12401 + 5.5g of imperial CAP=12406.5
Posted in thread: Show us your sculpture or brew rig on 05-28-2015 at 06:02 PM
Aleaxnedr, you realize stainless steel is a reflective material, right?
Posted in thread: Speidel Braumeister (brewmaster) on 05-27-2015 at 07:25 PM
I would disagree Robert on the sparge temperature. Sugar solutions get more viscous the warmer
they are. Cold water will leave sugars behind, stuck to the grains/husks. If you're having low
Posted in thread: How many gallons of homebrew in 2015? on 05-13-2015 at 03:14 AM
11,151 + 5.5g Irish red= 11,156.5
Posted in thread: Irish Red (1st place HBT comp) on 05-05-2015 at 04:44 PM
If you brewed it per the original recipe which calls for 12oz of 500L roasted barley, just back
it off a little bit. I do 5-6 gallon batches and only use 2-3oz of roasted barley. In other
words, I do ...
Posted in thread: Post your infection on 04-04-2015 at 12:06 AM
From the pictures (esp the last one) they look like white persistent bubbles, which is bad.
Standard infection response: Assuming it tastes good, rack from under it and drink fast. Keg,
don't bottle, ...