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Join Date:

03-03-2012

Last Activity:

06-22-2013 7:38 AM

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  • GA

LATEST ACTIVITY

  • Posted in thread: New house with bar - would like to add taps on 06-04-2013 at 01:36 AM
    Thanks goofy - the wall below the cabinets has a full unfinished storage room behind it, so
    putting something there would be feasible (that's actually where I was planning on fermenting).
    I don't know...

  • Posted in thread: New house with bar - would like to add taps on 06-02-2013 at 04:31 PM
    I'm not really sure - I haven't measured cabinet depth or height. I am very new to this game,
    but feel like the space has some great potential.

  • Posted in thread: New house with bar - would like to add taps on 06-02-2013 at 01:12 PM
    Hey guys - I just bought a new house with a pretty awesome bar and I'd like to add taps and get
    setup for kegging. I have NO keg equipment (currently 100% bottler), but have spousal approval
    to get my...

  • Posted in thread: Too much priming sugar?? How to prevent bottle bombs? on 12-08-2012 at 02:35 PM
    And I forgot to mention - they taste awesome!

  • Posted in thread: Too much priming sugar?? How to prevent bottle bombs? on 12-08-2012 at 02:02 PM
    Opened one up last night and perfect carb - with that much carb after 5 days though, I'm
    guessing I need to slow these down :)

  • Posted in thread: Too much priming sugar?? How to prevent bottle bombs? on 12-05-2012 at 02:24 PM
    Next time you can use one plastic soda bottle to know how much they are carbed, for now I don't
    think you can evaluate them w/out opening.Would it be too late to pour one in to a plastic soda
    bottle t...

  • Posted in thread: Too much priming sugar?? How to prevent bottle bombs? on 12-05-2012 at 12:34 AM
    According to a few calculators, ill be around 3.3... Any way to test carb without opening a
    bottle? I figure I can always store chilled to slow it down if needed.

  • Posted in thread: Too much priming sugar?? How to prevent bottle bombs? on 12-05-2012 at 12:07 AM
    About 4 weeks ago, I brewed a Maple Pumpkin Ale. From the outside line on my fermenting bucket,
    I was a little over 5 gallons, so I wrongly assumed that I'd have 5 gallons to transfer to my
    bottling b...

  • Posted in thread: Maple Pumpkin Ale on 12-03-2012 at 03:22 PM
    I brewed this about 4 weeks ago. Followed the original recipe but added a little extra maple
    syrup. I ended up being out of town, so kept it in primary at 68 for all 4 weeks then bottled.
    Taste is act...

  • Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 11-07-2012 at 05:16 PM
    How long should this stuff stay good? I made a few lbs about 6 months ago and it is still a
    perfect syrup consistency.

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