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09-17-2012 7:07 PM


  • Mysticism (wing of an eagle), twinkle of an eye, song and dance, and prayer.
  • Monster beers over 15%
  • Breakfast Club Stout
    Scream & Stout
    Powder Monkey Porter
    Sleigh Ride (Gingerbread Ale)
    Last Year pLambic '10
  • Kid Midas
    Belle River Brown
    Triple Vision Blah-Blah
    Ape-re-cot wit
    Herr Krbis
    Shipyard Sout
    Feast of Fools
    Le Mouton Noir
    Poor RIchard's Ale
    Winter Quarter Porter
    The Buzz
  • Loose SugarTooth
    Fat Amber Retired
  • Male
  • Married
  • Marine City
  • Michigan


  • Posted in thread: Juniper Hops?? on 02-14-2011 at 03:02 PM
    I was at Grizzly Peak Brewing Company last night in Ann Arbor, MI and I found myself enjoying
    the Junicade Red (sp?). It was so damn good. I asked the server and was told Cascade and
    Juniper hops. Jun...

  • Posted in thread: Is a Belgian Tripel too ambitious for a second brew? on 01-28-2011 at 03:58 AM
    Is a Belgian Tripel too ambitious for a second brew?NoA Belgian Tripel is best brewed when
    temps reach 80-85 (think summer brewing)

  • Posted in thread: Discovery Cancels Brewmasters on 01-21-2011 at 12:21 PM
    This is a group consensus (7 to 10 people that agreed-believe it or not)...The problem is the
    show was called Brewmasters. Where were all the other players? This show was an hour long
    commercial for D...

  • Posted in thread: WLP099 High Gravity Yeast Technique? on 01-14-2011 at 03:54 PM
    1. Needs heavy aeration. a. Aerate very heavily, 4 times as much as with a normal gravity beer.
    Less oxygen dissolves into solution at high gravity. Aerate intermittently during first 5 days
    of fermen...

  • Posted in thread: Does barleywine alcohol increase as it ages? on 01-13-2011 at 01:24 PM
    ...I'm gonna go against the grain here and say that yes, it does but only a small amount. I
    think that if the beer has yeast in it, it can continue to eat away at the sugars very very
    slowly....This w...

  • Posted in thread: Re-using yeast on 01-13-2011 at 01:07 PM
    ...I do it all the time. Keeps me brewing every 3 weeks....I've used the 1cup trub method for
    at least 10 batches and it works great....What happens is that you develop your own house blend
    of yeast.T...

  • Posted in thread: Sparge questions on 01-07-2011 at 06:08 PM
    When performing a sparge, you are rinsing the grains and putting a halt to conversion.

  • Posted in thread: acquired kegs on craigslist and 2 are full! could they be drinkable? on 01-07-2011 at 06:04 PM
    The Magic meatball says dump it! (its Miller)

  • Posted in thread: Re-using yeast on 01-07-2011 at 06:01 PM
    1. I've never tried to re-use yeast before. >It works great, even faster than you would
    think.2. How do you do it?>If you have a batch ready to go, you can pitch on top of yeast cake
    or you can leave ...

  • Posted in thread: Does barleywine alcohol increase as it ages? on 01-07-2011 at 05:51 PM
    Thanks. I thought so, but I wanted to be sure.