Last Activity:05-01-2016 3:41 PM
1 Likes on 1 Posts
Posted in thread: Post your "Untappd" user name! on 04-29-2016 at 03:30 AM
Joe DiMariFeel free to add
Posted in thread: First infection is it still salvageable? on 03-20-2016 at 05:30 PM
Looks like yeast rafts to me. I think you're fine. If you really wanted to try to clean it up,
cold crash it for a few days. It'll drop what it can out of suspension. Just take a little
Posted in thread: 2nd brew - help! on 03-20-2016 at 05:26 PM
I think you're fine. The sooner you get fermentation going, the better. I'd chill out, wait a
couple weeks, transfer to secondary and taste it. I've been there and fretted until I got a
sample of it a...
Posted in thread: Galaxy Golden Promise SMaSH Hop Schedule Feedback on 03-13-2016 at 04:34 AM
I just re-brewed my all-Galaxy DIPA today. I really enjoy this hop. It seems the more I use in
a beer, the more citrus, passion fruit and pineapple come out and the bitterness remains
pleasant. This t...
Posted in thread: So who's brewing this weekend? on 03-11-2016 at 02:25 AM
Re-brewing my double IPA, 2 Infinity & Beyond.
Posted in thread: Official Broken Hydrometer Count on 03-06-2016 at 10:26 PM
2140- barely hit the tip on the granite counter. **Poof**
Posted in thread: What's this? on 02-24-2016 at 04:42 AM
Yeast rafts are a probability but, could be a pelicle. I know that sounds a lot like a
politician's answer but I don't want to panic you needlessly. Is it in all bottles? If not, you
may just have a b...
Posted in thread: What's in your fermenter(s)? on 02-22-2016 at 04:26 AM
5'er of pale ale "Pain" with HBC 438 hops, "Black [h]Ops" BIPA and rye whiskey barrel stout.
Maibock on deck.
Posted in thread: Making IN YOUR FACE IPA's. on 01-30-2016 at 06:28 AM
FWIW, I like a dry, hop-forward IPA as well. ABV doesn't really matter to me; whether it's an
IPA or a DIPA, I want the hops to pop. In Omaha, we have some of the worst water so I won't use
it. The pH...
Posted in thread: What's your next brew? Why? on 01-09-2016 at 02:16 PM
Next brew is a pale ale and then something else(more likely much bigger). I have a pound of HBC
438 hops to mess with.