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12-31-2013

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12-07-2016 12:00 AM

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  • Posted in thread: How many BIABers use FWH & Hop-back? on 12-06-2016 at 11:56 PM
    I BIAB, and have started always adding my 60 (or 90 depending on boil length) minute addition
    as a FWH addition right after I pull the bag out of my kettle.I admit I know little about FWH,
    but I read ...

  • Posted in thread: Material appearing in airlock on 12-01-2016 at 11:59 PM
    Yep, blowoff tube until krausen starts to fall, then switch to air lock. This is assuming you
    don't have gobs of headspace which most of us never do.Also, it's not a big deal to remove the
    airlock for...

  • Posted in thread: 3/4" Tri Clamp Butterfly Valve... do these exist? on 12-01-2016 at 06:53 PM
    So it looks like they don't exist...I did find this one, it's still longer than a typical
    butterfly valve but looks shorter than the on in the first
    post.https://www.brewershardware.com/3-4-Tri-Clover...

  • Posted in thread: Dry Hopping on 11-30-2016 at 10:56 PM
    Citra is a great dry hop, cascade too. IPA's almost always need to be dry hopped. For 5 gallons
    I'd consider adding 2-4 oz of dry hops for around 7 days.

  • Posted in thread: Does fining remove active yeast on 11-30-2016 at 09:22 PM
    I've used gelatin on my past 3 brews and the bottles carbonate just fine in 2 weeks.

  • Posted in thread: Fermentation Timing beyond Gravity Change on 11-30-2016 at 06:04 PM
    What you will quickly learn being on these forums is that there are a lot of opinions floating
    around, often contradictory. There is little science to prove these opinions one way or the
    other. While ...

  • Posted in thread: How many BIABers use FWH & Hop-back? on 11-29-2016 at 11:39 PM
    I've never heard of first wort hopping until now. I just follow the recipes, none of which I've
    seen mention FWH.

  • Posted in thread: 3/4" Tri Clamp Butterfly Valve... do these exist? on 11-29-2016 at 09:08 PM
    Bump!

  • Posted in thread: Stored yeast is building pressure on 11-29-2016 at 08:58 PM
    That's plausible, but at what rate? In this case, I was venting it maybe twice a week. If that
    level of fermentation continued naturally in a finished and bottled beer, gushers would be a
    constant pro...

  • Posted in thread: Stored yeast is building pressure on 11-29-2016 at 05:59 PM
    I store yeast in mason jars all the time and most of the time they continue to off-gas for
    several months. Even at fridge temps it will continue to ferment the sugars that may still be
    in the slurry, ...

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