Last Activity:05-15-2015 7:55 PM
Likes Given: 33
3 Likes on 3 Posts
Posted in thread: 1 week heff on 05-15-2015 at 07:52 PM
All you can do is try. I'd hot ferment and double pitch. I think it can be done.Anything above
64 with wlp300 you end up with way too many banana and clove flavors:ban:
Posted in thread: 1 week heff on 05-15-2015 at 07:31 PM
I assume you have the ability to keg? Bottling certainly wouldn't be an option in this
case...On second thought - I wouldn't commit to that time frame - you might be able to rush to
make and keg a bee...
Posted in thread: 1 week heff on 05-15-2015 at 06:29 PM
I just found out there's a special event coming in 1 week and I've been asked to turn around a
5 gal batch of heff. Has anyone ever tried this before? What were your findings?
Posted in thread: Quick small beer on 09-25-2014 at 05:47 AM
Mind sharing the recipe you came up with?I've had that yeast for some time, and every time I
create a Belgian recipe it's way over the FG max or under the OG min. I've recently created a
belgian wit r...
Posted in thread: Quick small beer on 09-23-2014 at 10:56 PM
I'm out of homebrew to drink so I brewed what I would consider a belgian table beer on
Saturday. Something small enough to be done quickly but still interesting to drink. It had a OG
of 1.048 and I fe...
Posted in thread: Stinky Bucket on 08-28-2014 at 01:20 AM
So the last time I brewed I racked an american wheat to the keg and headed down to LA to a
family reunion without cleaning my plastic fermenting bucket. Stupid, I know. I went to clean
it today and it...
Posted in thread: Kona big wave golden ale on 12-15-2013 at 05:41 PM
This got pushed way back in my brewing schedule so I'm doing a one gallon batch this morning.
Couldn't find Galaxy so I'm substituting Galena.
Posted in thread: Yeast in airlock on 12-11-2013 at 08:09 PM
I know how to wash yeast. Also, it's a one gallon container so I wouldn't be able to top crop.
It was just a question of the viability of the yeast.
Posted in thread: Yeast in airlock on 12-11-2013 at 05:07 AM
I had a question pop into my head while staring at an experimental 1 gallon batch I have
puffing away in a kitchen cupboard at the moment. This particular batch is some left over Irish
Red that has Sa...
Posted in thread: 2 months and cider still sulfury on 11-24-2013 at 12:53 AM
Really? No clue? ok...