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05-15-2015 7:55 PM

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  • Posted in thread: 1 week heff on 05-15-2015 at 07:52 PM
    All you can do is try. I'd hot ferment and double pitch. I think it can be done.Anything above
    64 with wlp300 you end up with way too many banana and clove flavors:ban:

  • Posted in thread: 1 week heff on 05-15-2015 at 07:31 PM
    I assume you have the ability to keg? Bottling certainly wouldn't be an option in this
    case...On second thought - I wouldn't commit to that time frame - you might be able to rush to
    make and keg a bee...

  • Posted in thread: 1 week heff on 05-15-2015 at 06:29 PM
    I just found out there's a special event coming in 1 week and I've been asked to turn around a
    5 gal batch of heff. Has anyone ever tried this before? What were your findings?

  • Posted in thread: Quick small beer on 09-25-2014 at 05:47 AM
    Mind sharing the recipe you came up with?I've had that yeast for some time, and every time I
    create a Belgian recipe it's way over the FG max or under the OG min. I've recently created a
    belgian wit r...

  • Posted in thread: Quick small beer on 09-23-2014 at 10:56 PM
    I'm out of homebrew to drink so I brewed what I would consider a belgian table beer on
    Saturday. Something small enough to be done quickly but still interesting to drink. It had a OG
    of 1.048 and I fe...

  • Posted in thread: Stinky Bucket on 08-28-2014 at 01:20 AM
    So the last time I brewed I racked an american wheat to the keg and headed down to LA to a
    family reunion without cleaning my plastic fermenting bucket. Stupid, I know. I went to clean
    it today and it...

  • Posted in thread: Kona big wave golden ale on 12-15-2013 at 05:41 PM
    This got pushed way back in my brewing schedule so I'm doing a one gallon batch this morning.
    Couldn't find Galaxy so I'm substituting Galena.

  • Posted in thread: Yeast in airlock on 12-11-2013 at 08:09 PM
    I know how to wash yeast. Also, it's a one gallon container so I wouldn't be able to top crop.
    It was just a question of the viability of the yeast.

  • Posted in thread: Yeast in airlock on 12-11-2013 at 05:07 AM
    I had a question pop into my head while staring at an experimental 1 gallon batch I have
    puffing away in a kitchen cupboard at the moment. This particular batch is some left over Irish
    Red that has Sa...

  • Posted in thread: 2 months and cider still sulfury on 11-24-2013 at 12:53 AM
    Really? No clue? ok...


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