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Join Date:

02-01-2012

Last Activity:

09-23-2014 7:18 PM

Likes Given: 33

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  • San Luis Obispo
  • California

LATEST ACTIVITY

  • Posted in thread: Quick small beer on 09-25-2014 at 05:47 AM
    Mind sharing the recipe you came up with?I've had that yeast for some time, and every time I
    create a Belgian recipe it's way over the FG max or under the OG min. I've recently created a
    belgian wit r...

  • Posted in thread: Quick small beer on 09-23-2014 at 10:56 PM
    I'm out of homebrew to drink so I brewed what I would consider a belgian table beer on
    Saturday. Something small enough to be done quickly but still interesting to drink. It had a OG
    of 1.048 and I fe...

  • Posted in thread: Stinky Bucket on 08-28-2014 at 01:20 AM
    So the last time I brewed I racked an american wheat to the keg and headed down to LA to a
    family reunion without cleaning my plastic fermenting bucket. Stupid, I know. I went to clean
    it today and it...

  • Posted in thread: Kona big wave golden ale on 12-15-2013 at 04:41 PM
    This got pushed way back in my brewing schedule so I'm doing a one gallon batch this morning.
    Couldn't find Galaxy so I'm substituting Galena.

  • Posted in thread: Yeast in airlock on 12-11-2013 at 07:09 PM
    I know how to wash yeast. Also, it's a one gallon container so I wouldn't be able to top crop.
    It was just a question of the viability of the yeast.

  • Posted in thread: Yeast in airlock on 12-11-2013 at 04:07 AM
    I had a question pop into my head while staring at an experimental 1 gallon batch I have
    puffing away in a kitchen cupboard at the moment. This particular batch is some left over Irish
    Red that has Sa...

  • Posted in thread: 2 months and cider still sulfury on 11-23-2013 at 11:53 PM
    Really? No clue? ok...

  • Posted in thread: 2 months and cider still sulfury on 11-20-2013 at 02:58 AM
    I've been fermenting my second batch of cider for 2 months and it's still got a noticable
    sulfur note to it. I used d-47 and 1/2 teaspoon DAP and 1/2 teaspoon Fermaid K. Should I try
    and add sugar to ...

  • Posted in thread: Kona big wave golden ale on 11-10-2013 at 02:24 AM
    There black butte porter is 3 lbs light on the grain bill so I'm not sure I trust their
    recipes.

  • Posted in thread: too high attenuation on 11-08-2013 at 04:52 AM
    I think what was implied by a low mash temp was somewhere around 145 if you were aiming for
    150. 150 should give you an average fermentability.

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