Last Activity:03-25-2016 10:34 PM
4 Likes on 3 Posts
Posted in thread: Easy Stainless Lined Cooler Mash Tun on 11-21-2014 at 08:21 PM
Thanks. I've only used it once on a 10 gallon batch. It didn't lose any temp at all on a 60min
mash at a 63ish degree ambient temp. I lost most of the build pictures but do have a few. I
made a really...
Posted in thread: Easy Stainless Lined Cooler Mash Tun on 11-15-2014 at 08:56 PM
Here's mine. It's not a cooler per say but works great! 236165Sent from my iPhone using Home
Posted in thread: STC-1000 Temperature Controller in Fahrenheit on 03-01-2014 at 01:40 PM
I'll take onePM me if you fulfill your order amount for payment. Sent from my iPhone using Home
Posted in thread: Re-pitch?? on 12-05-2012 at 03:12 AM
Ok, so I'm making a blackberry cider. I'll start from the beginning. I picked up 5 gal of fresh
pressed cider (unpasteurized) from here I added 1/4 tsp of potassium sulfite @5gal and mixed in
Posted in thread: 2 kettle all grain? on 11-19-2012 at 12:36 AM
oh I see. Well I can answer your SSR question. A solid state relay is what actually switches
the circuit on and off for high amperage circuits when the controller can not handle that
amount of electri...
Posted in thread: 2 kettle all grain? on 11-18-2012 at 11:51 PM
Would I need it to boil? I'm figuring it can heat up strike water. No?
Posted in thread: 2 kettle all grain? on 11-18-2012 at 10:30 PM
I'm a 5 gallon extract brewer. I recently decide to switch over to all grain. I plan on making
5 & 10 gallon batches. I also decided to switch over to electric brewing. I have a plan on
making a heate...
Posted in thread: Accidentally my priming sugar on 09-07-2011 at 10:57 PM
Not when you are talking about less than 3% of the fermenatables (priming sugar). And wow,
Pete's post is the most absurd thing I have ever read hahaAbsurd?? Come on. how?I'm not trying
to make waves ...
Posted in thread: Accidentally my priming sugar on 09-07-2011 at 10:26 PM
Look I'm not trying to turn this into a chemistry thread. Table sugar is a Sucrose which is 1
glucose + 1 fructose molecule which then must be hydrolyzed (split) with water to ferment. With
Posted in thread: Accidentally my priming sugar on 09-07-2011 at 05:31 PM
Considering your speaking of adding priming sugar to boil, I'll assume you just put into
fermenter. Which means you have plenty of time to track down and get some corn sugar. From my