Last Activity:12-31-2012 4:31 PM
1 Likes on 1 Posts
Posted in thread: Re-pitch?? on 12-05-2012 at 03:12 AM
Ok, so I'm making a blackberry cider. I'll start from the beginning. I picked up 5 gal of fresh
pressed cider (unpasteurized) from here I added 1/4 tsp of potassium sulfite @5gal and mixed in
Posted in thread: 2 kettle all grain? on 11-19-2012 at 12:36 AM
oh I see. Well I can answer your SSR question. A solid state relay is what actually switches
the circuit on and off for high amperage circuits when the controller can not handle that
amount of electri...
Posted in thread: 2 kettle all grain? on 11-18-2012 at 11:51 PM
Would I need it to boil? I'm figuring it can heat up strike water. No?
Posted in thread: 2 kettle all grain? on 11-18-2012 at 10:30 PM
I'm a 5 gallon extract brewer. I recently decide to switch over to all grain. I plan on making
5 & 10 gallon batches. I also decided to switch over to electric brewing. I have a plan on
making a heate...
Posted in thread: Accidentally my priming sugar on 09-07-2011 at 11:57 PM
Not when you are talking about less than 3% of the fermenatables (priming sugar). And wow,
Pete's post is the most absurd thing I have ever read hahaAbsurd?? Come on. how?I'm not trying
to make waves ...
Posted in thread: Accidentally my priming sugar on 09-07-2011 at 11:26 PM
Look I'm not trying to turn this into a chemistry thread. Table sugar is a Sucrose which is 1
glucose + 1 fructose molecule which then must be hydrolyzed (split) with water to ferment. With
Posted in thread: Accidentally my priming sugar on 09-07-2011 at 06:31 PM
Considering your speaking of adding priming sugar to boil, I'll assume you just put into
fermenter. Which means you have plenty of time to track down and get some corn sugar. From my
Posted in thread: bottle storage on 09-05-2011 at 06:20 PM
Does anyone know if there are some kind of plastic or heavy duty reinforced cardboard bottle
boxes/crates? I'm tired of using standard cardboard case boxes for my brews.Thanks,Pete
Posted in thread: Midwest Pumpkin Ale on 09-05-2011 at 03:12 AM
I wouldn't add any of the spices untill you can taste your brew at secondary (if you use
2ndary) or bottling. Taste your brew and if you feel it's lacking that pumpkin pie taste.
Simply make up a simp...
Posted in thread: Biggest Brew on 09-04-2011 at 11:12 PM
There is no limit for extract. Hmmm I could've swore I read somewhere that there was some sort
of limitation for brewing with extract. I can not remember what though. It might have been