Peterock

LATEST ACTIVITY

• Posted in thread: Re-pitch?? on 12-05-2012 at 02:12 AM
  Ok, so I'm making a blackberry cider. I'll start from the beginning. I picked up 5 gal of fresh
  pressed cider (unpasteurized) from here I added 1/4 tsp of potassium sulfite @5gal and mixed in
  with pai...

• Posted in thread: 2 kettle all grain? on 11-18-2012 at 11:36 PM
  oh I see. Well I can answer your SSR question. A solid state relay is what actually switches
  the circuit on and off for high amperage circuits when the controller can not handle that
  amount of electri...

• Posted in thread: 2 kettle all grain? on 11-18-2012 at 10:51 PM
  Would I need it to boil? I'm figuring it can heat up strike water. No?

• Posted in thread: 2 kettle all grain? on 11-18-2012 at 09:30 PM
  I'm a 5 gallon extract brewer. I recently decide to switch over to all grain. I plan on making
  5 & 10 gallon batches. I also decided to switch over to electric brewing. I have a plan on
  making a heate...

• Posted in thread: Accidentally my priming sugar on 09-07-2011 at 10:57 PM
  Not when you are talking about less than 3% of the fermenatables (priming sugar). And wow,
  Pete's post is the most absurd thing I have ever read hahaAbsurd?? Come on. how?I'm not trying
  to make waves ...

• Posted in thread: Accidentally my priming sugar on 09-07-2011 at 10:26 PM
  Look I'm not trying to turn this into a chemistry thread. Table sugar is a Sucrose which is 1
  glucose + 1 fructose molecule which then must be hydrolyzed (split) with water to ferment. With
  alcohol in...

• Posted in thread: Accidentally my priming sugar on 09-07-2011 at 05:31 PM
  Considering your speaking of adding priming sugar to boil, I'll assume you just put into
  fermenter. Which means you have plenty of time to track down and get some corn sugar. From my
  understanding tab...

• Posted in thread: bottle storage on 09-05-2011 at 05:20 PM
  Does anyone know if there are some kind of plastic or heavy duty reinforced cardboard bottle
  boxes/crates? I'm tired of using standard cardboard case boxes for my brews.Thanks,Pete

• Posted in thread: Midwest Pumpkin Ale on 09-05-2011 at 02:12 AM
  I wouldn't add any of the spices untill you can taste your brew at secondary (if you use
  2ndary) or bottling. Taste your brew and if you feel it's lacking that pumpkin pie taste.
  Simply make up a simp...

• Posted in thread: Biggest Brew on 09-04-2011 at 10:12 PM
  There is no limit for extract. Hmmm I could've swore I read somewhere that there was some sort
  of limitation for brewing with extract. I can not remember what though. It might have been
  something mina...