Last Activity:05-25-2016 2:16 PM
2 Likes on 2 Posts
Posted in thread: carboy cleaner / keg cleaner / beer line cleaner! on 05-28-2016 at 06:21 AM
Look I said I did not know what an ounce, was let alone spell it correctly!Don't get ****ty
with Australia, course we do some daft things but metric measurements are the de-facto standard
for all scie...
Posted in thread: carboy cleaner / keg cleaner / beer line cleaner! on 05-24-2016 at 05:20 AM
"Hot PBW" - that's not exactly specific?I have some PBW & it has no declaration of the contents
& does not mention temperature except to specify 100 - 160 F (about 60C for the enlightened)
which is no...
Posted in thread: DIY Carboy/Keg Cleaner on 05-24-2016 at 05:09 AM
If a quality & effective keg cleaning compound is mixed at the correct ratio it should be
possible to both clean & sanitise simultaneously. Of course a final rinse with hot water at
above 70 Deg C is ...
Posted in thread: lager yeast washing on 05-13-2016 at 01:23 AM
Maybe I have missed something mentioned earlier. But what exactly is used for yeast nutrient? I
don't recall seeing anything like that packaged for sale at my LHBS. I know the ingredients are
Posted in thread: Bar Top Keezer Build on 05-12-2016 at 12:26 AM
Lovely construction job with "nothing spared".Hope the beer is equally good.
Posted in thread: Keg Force Carbing Methods Illustrated on 12-27-2015 at 10:50 PM
Nicely presented, the chart is very helpful even if not intended to be accurate.Like most folk
I have tried every method depending on the circumstances.Generally I apply about 40 psi to the
cold keg (...
Posted in thread: What Sanitisers and Cleaners are used. on 04-20-2014 at 08:12 AM
Regarding bleach:It is very economical, even when used at high strength sometimes necessary for
speed.Needs thorough washing away with a sanitised agent such as hot water from the domestic
hot water t...
Posted in thread: What Sanitisers and Cleaners are used. on 03-09-2014 at 11:21 PM
For a newcomer to the subject, the wide range of individual "how to's" recorded on this topic
in this thread can seem confusing.The thing to keep in mind is you need the equivalent of
"clean kitchen" ...
Posted in thread: storing empty kegs un-refrigerated on 08-08-2013 at 02:14 AM
Likewise I tend to wash & sanitise when 2, 3, or 4 kegs are empty or I desperately need a clean
keg.I have noticed that after prolonged storage uncleaned, the cleaning process is a bit longer
Posted in thread: I am wondering if anyone washes yeast with this method... on 08-08-2013 at 01:56 AM
Generally I agree with the questioner who asks if the 4 jar procedure cannot be simplified.Yes
it can, & several replies indicate we have some flexibility here.A few points I think are worth