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09-14-2011

Last Activity:

03-09-2014 6:21 PM

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  • Gold Coast City
  • Qld

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  • Posted in thread: What Sanitisers and Cleaners are used. on 04-20-2014 at 09:12 AM
    Regarding bleach:It is very economical, even when used at high strength sometimes necessary for
    speed.Needs thorough washing away with a sanitised agent such as hot water from the domestic
    hot water t...

  • Posted in thread: What Sanitisers and Cleaners are used. on 03-10-2014 at 12:21 AM
    For a newcomer to the subject, the wide range of individual "how to's" recorded on this topic
    in this thread can seem confusing.The thing to keep in mind is you need the equivalent of
    "clean kitchen" ...

  • Posted in thread: storing empty kegs un-refrigerated on 08-08-2013 at 03:14 AM
    Likewise I tend to wash & sanitise when 2, 3, or 4 kegs are empty or I desperately need a clean
    keg.I have noticed that after prolonged storage uncleaned, the cleaning process is a bit longer
    & removi...

  • Posted in thread: I am wondering if anyone washes yeast with this method... on 08-08-2013 at 02:56 AM
    Generally I agree with the questioner who asks if the 4 jar procedure cannot be simplified.Yes
    it can, & several replies indicate we have some flexibility here.A few points I think are worth
    noting:'1...

  • Posted in thread: What Sanitisers and Cleaners are used. on 07-08-2013 at 12:28 AM
    I have used commonly available (bought at the supermarket) regular bleach for over 10 years. I
    then purchased a house with a swimming pool & discovered (available at the local pool shop)
    "liquid chlor...

  • Posted in thread: Pulling bottles from your neighbor's recycle bin - thrifty or across the line? on 02-04-2013 at 09:06 AM
    Rummaging through someones trash is disrespectful, if you are seen it's likely to become
    awkward.So best avoided; just ask in an appropriate way.If you think the person may be
    embarassed by the quanti...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 01-03-2013 at 10:44 PM
    Re: Bobby M's post 646.An excellent & simple answer to the often asked question of newcomers to
    carbing.Addressing particularly newcomers, I think several additional points are worth
    making:1) "Set & ...

  • Posted in thread: bottle it or wait it out on 11-04-2012 at 11:08 PM
    "There are also times where the yeast just won't finish getting the beer down to the FG range
    it should. That's where the extra bit of sweetness comes from". - opinion of Unionrdr.Others
    have said "it...

  • Posted in thread: bottle it or wait it out on 11-03-2012 at 06:40 AM
    OK best response seems to be: "modify the impact of sweetness by hop bitterness".I had not
    really thought of that mainly because I was originally aiming for a relatively low bitterness
    ale. Luckily I ...

  • Posted in thread: bottle it or wait it out on 11-02-2012 at 02:03 AM
    I have recently had a similar problem:New to me double (2 x 1.7Kg kit) extract brew kit.Started
    & went well for 3 days then one bubble from the airlock about every minute for another 10 days,
    Several ...

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