Last Activity:03-14-2014 2:26 PM
Likes Given: 43
74 Likes on 63 Posts
Posted in thread: High gravity yeast question on 03-06-2014 at 12:50 PM
You generally don't ever need a second pitch of yeast at bottling unless you've cold
conditioned it for a long time or aged it for a very long time (like 6 months or so). With this
beer coming out to ...
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-05-2014 at 07:44 PM
Posted in thread: Cherry wheat questions on 03-04-2014 at 08:24 PM
One can for a 5 gallon batch or more?Yeah just one can for a 5 gallon batch is what I used.
It's a 49 oz can.
Posted in thread: Cherry wheat questions on 03-04-2014 at 07:45 PM
I did a Cherry Wheat last summer and I used this: turned out really well. It had just the
right amount of cherry flavor and it wasn't fake tasting like you would get from extract. I
just poured one ...
Posted in thread: Wort boiling over on 03-04-2014 at 06:44 PM
Why is everybody spraying sanitizer into their beer? I mean I know Star San is supposed to be
tastless, but I wouldn't tempt fate by adding it directly to my wort when it's not at all
necessary. Is th...
Posted in thread: Shocked yeast? on 03-04-2014 at 03:04 PM
If you post this in the mead section you will probably get better responses.
Posted in thread: Strangest Ingredient You Have Used??? on 03-04-2014 at 12:46 PM
I made an Earl Grey Saison recently that turned out really well. I just steeped 20 Earl Grey
tea bags for about 10 minutes at flameout. The Earl Grey flavor and aroma works really well
with the saison...
Posted in thread: New IIPA Project on 02-28-2014 at 07:02 PM
Yeah that's not nearly enough hops. I would probably just double the hops you have. 2 oz each
of all the hops you listed and then double every addition. It's physically impossible to get
more than aro...
Posted in thread: Steeping grains in extract kit on 02-07-2014 at 06:21 PM
I think that is just a recipe issue. Try doing an Imperial Stout kit. That should be what
you're looking for.
Posted in thread: Types of beer on 02-07-2014 at 05:50 PM
Sweet! Glad to help :mug: