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  • Posted in thread: New Zealand IPA on 10-28-2010 at 12:39 PM
    My man that sounds fantastic, no idea about the zests but i would also love to try brewing a
    New Zealand ipa like this. Although wouldn't you be better using those 30-35 min additions
    around the 5-15 ...

  • Posted in thread: What to do with leftover hops and trub? on 08-10-2010 at 02:17 PM
    I remember when i was a kid we shot a pretty big firework rocket into a wasps nest. That got
    rid of them!

  • Posted in thread: Vienna APA Smash with Amarillo on 07-29-2010 at 09:01 AM
    I would simply use 1oz amarillo at 60min, 15min, 5min then dry hop the last oz. That might push
    around 40-45ibu if you don't consider that too bitter?

  • Posted in thread: Will my ipa be too hoppy/bitter? on 07-14-2010 at 03:53 PM
    I'd roll with it and throw a few ounces of dry hops in there!!Yeh i've only got an ounce of
    simcoe left for dry hop and hops generally have to be mail ordered in batches of 4oz where i
    come from so i ...

  • Posted in thread: Will my ipa be too hoppy/bitter? on 07-14-2010 at 09:41 AM
    Ok so do you think the malt needs to balance out a bit? Maybe boil some dme and add to
    fermenter or is it fine?

  • Posted in thread: Will my ipa be too hoppy/bitter? on 07-14-2010 at 09:04 AM
    I brewed up a smash ipa yesterday using only marris otter and simcoe. I boiled off more than
    expected now my beer will be a little stronger and more bitter than expected. Has it become
    more of an impe...

  • Posted in thread: How long on priming sugar? on 05-24-2010 at 08:45 AM
    What temperature is it in your keezer? It sounds like it might be too cold for natural
    carbonation which occurs at ale fermenting temps. Room temperature is good.

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 03-22-2010 at 12:56 PM
    Looks like you need to update the link to the recipe on brewmastersarehouse. On your first post
    the link should point to

  • Posted in thread: Lasting IPA on 03-09-2010 at 07:53 PM
    Looks like a good recipe but I agree with Oldsock on using the Magnums just for bittering and
    using the citrusy Cacade for flavor/aroma.And what about Citra hops? You mentioned making a
    Torpedo-like I...

  • Posted in thread: Lasting IPA on 03-09-2010 at 05:30 PM
    Seems like a pretty low malt bill for 8 gallons. I typically use 15 pounds of grain for a 5
    gallon batch.Well spotted thanks, i forgot to mention i would be adding 2 pounds of light DME
    and 2 pounds o...

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is there anything to be said for saying another mass?