Last Activity:05-05-2011 9:04 PM
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Posted in thread: GF Saison on 08-23-2010 at 09:25 PM
Hey Gang,Bottled my GF Saison today. Tastes fantastic already. Can't wait for it to carbonate
and condition in the bottle.Starting gravity = 1.076Final gravity = 1.024This puppy fermented
for 6 full w...
Posted in thread: Hato Mugi on 08-06-2010 at 10:32 PM
Just to clarify... "pearled barley" is barley that has been intensely milled to remove both the
hull and the bran, and is not considered gluten-free.Job's Tears is sometimes called "Chinese
Posted in thread: Please help me support the National Foundation for Celiac Awareness on 08-05-2010 at 03:10 PM
Thanks again for all your support! I sincerely appreciate it.Yeah, 50 miles is a little insane.
I've been training hard for 3 months now, and have about 7 weeks left before I taper for the
big race on...
Posted in thread: Please help me support the National Foundation for Celiac Awareness on 08-03-2010 at 10:49 PM
Many thanks! You guys rock...
Posted in thread: Please help me support the National Foundation for Celiac Awareness on 08-03-2010 at 08:28 PM
Hey Gluten-Free Brewers,In late September I'm racing in the Virgil Crest Ultra in upstate New
York. It's an ultra-distance trail running race that covers 50 miles and climbs a cumulative
Posted in thread: Mellow Mushroom on 07-27-2010 at 02:10 PM
Very cool. For those who are very sensitive, it's probably worth asking how they handle the GF
pizzas and what steps they have in place to protect against cross-contamination.
Posted in thread: The Lazy Man's GF Beer on 07-27-2010 at 02:03 PM
Clayton, what's horrible is the lack of awareness about gluten-related conditions in many parts
of the U.S., and the millions of Americans with undiagnosed Celiac Disease. They face serious
Posted in thread: The Lazy Man's GF Beer on 07-26-2010 at 02:58 PM
Hi Fred... Gluten levels in different beers can vary widely depending on a number of factors:
the particular types of barley used, is it a wheat beer (y or n?), the ratio of barley to
Posted in thread: The Lazy Man's GF Beer on 07-23-2010 at 04:20 PM
It depends how you define "caustic." Celiac studies published in peer-reviewed medical journals
have shown that barley hordeins do cause a Celiac response, just as wheat gliadins/glutenins
Posted in thread: Sorghum question on 07-23-2010 at 02:04 PM
Sorghum molasses is usually sorghum syrup that's been further boiled down, blended with some
traditional sugar cane molasses.Also, it's worthy to note the difference between working with
raw sorghum g...