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peterbronski

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Join Date:

01-22-2010

Last Activity:

05-05-2011 9:04 PM

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    ABOUT ME

  • Boulder, CO
  • I'm an award-winning writer who has published four books (so far) and whose work has appeared in some 70 magazines. I'm also a Celiac, and very active in the gluten-free community: I blog about the gluten-free lifestyle (No Gluten, No Problem), I've written a GF cookbook (Artisanal Gluten-Free Cooking), and I serve as a spokesperson for the National Foundation for Celiac Awareness. As you can guess, I'm all about GF beer...
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LATEST ACTIVITY

  • Posted in thread: GF Saison on 08-23-2010 at 10:25 PM
    Hey Gang,Bottled my GF Saison today. Tastes fantastic already. Can't wait for it to carbonate
    and condition in the bottle.Starting gravity = 1.076Final gravity = 1.024This puppy fermented
    for 6 full w...

  • Posted in thread: Hato Mugi on 08-06-2010 at 11:32 PM
    Just to clarify... "pearled barley" is barley that has been intensely milled to remove both the
    hull and the bran, and is not considered gluten-free.Job's Tears is sometimes called "Chinese
    pearl barl...

  • Posted in thread: Please help me support the National Foundation for Celiac Awareness on 08-05-2010 at 04:10 PM
    Thanks again for all your support! I sincerely appreciate it.Yeah, 50 miles is a little insane.
    I've been training hard for 3 months now, and have about 7 weeks left before I taper for the
    big race on...

  • Posted in thread: Please help me support the National Foundation for Celiac Awareness on 08-03-2010 at 11:49 PM
    Many thanks! You guys rock...

  • Posted in thread: Please help me support the National Foundation for Celiac Awareness on 08-03-2010 at 09:28 PM
    Hey Gluten-Free Brewers,In late September I'm racing in the Virgil Crest Ultra in upstate New
    York. It's an ultra-distance trail running race that covers 50 miles and climbs a cumulative
    10,000 vertic...

  • Posted in thread: Mellow Mushroom on 07-27-2010 at 03:10 PM
    Very cool. For those who are very sensitive, it's probably worth asking how they handle the GF
    pizzas and what steps they have in place to protect against cross-contamination.

  • Posted in thread: The Lazy Man's GF Beer on 07-27-2010 at 03:03 PM
    Clayton, what's horrible is the lack of awareness about gluten-related conditions in many parts
    of the U.S., and the millions of Americans with undiagnosed Celiac Disease. They face serious
    health con...

  • Posted in thread: The Lazy Man's GF Beer on 07-26-2010 at 03:58 PM
    Hi Fred... Gluten levels in different beers can vary widely depending on a number of factors:
    the particular types of barley used, is it a wheat beer (y or n?), the ratio of barley to
    gluten-free adju...

  • Posted in thread: The Lazy Man's GF Beer on 07-23-2010 at 05:20 PM
    It depends how you define "caustic." Celiac studies published in peer-reviewed medical journals
    have shown that barley hordeins do cause a Celiac response, just as wheat gliadins/glutenins
    do. However...

  • Posted in thread: Sorghum question on 07-23-2010 at 03:04 PM
    Sorghum molasses is usually sorghum syrup that's been further boiled down, blended with some
    traditional sugar cane molasses.Also, it's worthy to note the difference between working with
    raw sorghum g...

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