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peter78

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Join Date:

06-21-2011

Last Activity:

05-29-2016 7:54 AM

3 Likes on 3 Posts 

    ABOUT ME

  • DCHB
  • Don't use
  • Male
  • Married
  • Washington
  • DC

LATEST ACTIVITY

  • Posted in thread: DC Area Group Buy #16 on 05-29-2016 at 11:34 AM
    I can pick up for you if you can't make it.Thank you Tony!

  • Posted in thread: DC Area Group Buy #16 on 05-28-2016 at 12:02 PM
    I might be out of town that weekend. If someone can pick up for me, I'd like to order1 x
    RAH1002 Rahr Standard 2row 50lb I also have a flaked corn split and some carapils, if it fills
    up. I live in DC...

  • Posted in thread: DC Area Group Buy #16 on 05-26-2016 at 04:12 PM
    I'll do 15 lbs of the flaked corn split. Thanks.I think that there were only 10lbs left on that
    bag of flaked corn.

  • Posted in thread: DC Area Group Buy #16 on 05-25-2016 at 04:35 PM
    New split. Hope it's not too late to close this one:Briess 2-Row Carapils 50lb BRI1022I'll take
    10lbs.

  • Posted in thread: DC Area Group Buy #16 on 05-25-2016 at 01:26 PM
    I would like to open a split on a sack of 3200C Flaked Corn (I will take 15lbs)I'll take 20 lbs
    of the 3200C Flaked Corn split. Thanks!

  • Posted in thread: DC Area Group Buy #15 on 03-19-2016 at 05:02 AM
    I've seen the gas bottles at 3 Stars homebrew shop. I think they fill too but I don't know if
    they do it on the spot or you have to leave the bottle... Homebrew shop is open saturday and
    sunday though...

  • Posted in thread: DC Area Group Buy #14 on 12-10-2015 at 06:52 PM
    I'll take:1 x RAH1002 Rahr Standard 2 row.Thanks Tony

  • Posted in thread: DC Area Group Buy #14 on 11-03-2015 at 06:19 PM
    How much Munich you talkin? Ide be willing to take a few #s off your hands.I have about 12#
    left. I'll go through it eventually. Unless you're short for a brew, I can help you with a few
    pounds. I liv...

  • Posted in thread: DC Area Group Buy #14 on 10-30-2015 at 09:36 PM
    Ok shoot only problem is I still have 25lbs of 2 row from the last group buy when I brought a
    whole sack, I've been brewing like crazy trying to burn all this 2 row its old but I think it's
    okAs long ...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 06-21-2015 at 09:35 PM
    Can I age this in a carboy at room temperature, after fermentation? I just can't see myself
    assigning a keg in my keezer for it for months

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