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Join Date:

12-09-2012

Last Activity:

07-30-2015 11:18 PM

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16 Likes on 16 Posts 

    ABOUT ME

  • Jack of all trades and master of a couple too. New to brewing but a life-long scientist and engineer.
  • Scientist
  • Peter Skelton
  • Male
  • Married
  • Cary
  • North Carolina

LATEST ACTIVITY

  • Posted in thread: Tribute Tribute (St. Austell) on 07-30-2015 at 11:18 PM
    For what batch size? You're only shooting for 20-25 IBU from your first addition, 100g is
    almost four ounces so that seems like a lotI know the folks who had the most success over on
    JimsBeerKit which...

  • Posted in thread: Wells Bombardier on 07-30-2015 at 11:15 PM
    Still a lot more complicated that just adding another four ounces of crystal

  • Posted in thread: Wells Bombardier on 07-29-2015 at 03:55 PM
    It only needs a tiny nudge into darker brown. You could probably add a couple of ounces of dark
    invert along with the golden syrup but I prefer to keep my recipes simple wherever possible so
    I'll go w...

  • Posted in thread: Wells Bombardier on 07-28-2015 at 04:03 PM
    I think the recipe is probably right, more flaws in my execution :)I have a couple of vials of
    WLP006 on order from my LHBS, so a rebrew is on the cards very soon. I suspect that bumping up
    the C55 to...

  • Posted in thread: Tribute Tribute (St. Austell) on 07-28-2015 at 04:01 PM
    I expect that you'll move further away from the floral qualities of the hops doing that. I'd
    try the two additions with one at flameout followed by a ten minute hot whirlpool and the final
    addition le...

  • Posted in thread: Wells Bombardier on 07-26-2015 at 05:21 PM
    Ok. This has now finished fermenting and has been on gas in the keg for a week Initial
    impressions:Body is spot onYeast flavour has a nice fruity edge which fits very well. It
    doesn't have the slightl...

  • Posted in thread: Tribute Tribute (St. Austell) on 07-26-2015 at 02:35 PM
    I will look them up. I have a couple of tweaks to try myself, I'd consider doubling the two
    late additions and moving them to flameout and just before chilling starts.If you are aiming
    for the bottled...

  • Posted in thread: Wells Bombardier on 07-03-2015 at 08:41 PM
    Brew day. A speedy one as it was fit in around nap schedules for the kids.I mashed6lbs Golden
    Promise1lb Muntons C-55 caramel maltIn eight gallons of water at 156F for 45 minutes. 5g of
    gypsum and 2.5...

  • Posted in thread: Wells Bombardier on 06-18-2015 at 01:59 PM
    If I had to guess invert #5 was misspoken in the initial interview. I think that the colour is
    pretty much solely from the crystal malt based on previous brews with similar amounts of
    crystal malt

  • Posted in thread: Wells Bombardier on 05-16-2015 at 12:49 AM
    This first section is taken from the Brewing Network Can You Brew It episode from August 27,
    2012. The guys interviewed Neil Spake of Wells and the pertinent stuff is below:The bottled
    Export version ...

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