Last Activity:07-18-2014 8:03 PM
Likes Given: 3
11 Likes on 11 Posts
Posted in thread: Yooper's Oatmeal Stout on 06-21-2014 at 04:55 PM
Hi YooperHave you (or anyone else on this thread) tried using a Perlick Creamer faucet to serve
this? I've found that a straight pour from the picnic tap results in a good head but it
Posted in thread: Off Flavors in IPA.. HELP! on 06-20-2014 at 01:51 AM
For your fermentation, using WLP001 (or the Wyeast/Safale equivalent) you want to hold it at
about 64-66F for 2-3 days, then allow the temperature to rise freely up to about 70-72F, then
keep it there...
Posted in thread: Best Grain To Redden An IPA on 06-19-2014 at 02:57 AM
You can cold steep things like black malt or roasted barley to get color without bitterness.
Advantage of that is you can quickly boil the steep water to sanitize then add it to the
fermenter to the c...
Posted in thread: Tribute Tribute (St. Austell) on 06-14-2014 at 03:09 AM
No worries! Input is most definitely appreciated, especially catching my trivial errors!Sent
from my iPhone using Home Brew
Posted in thread: Tribute Tribute (St. Austell) on 06-13-2014 at 01:27 AM
It looks a touch dark to me, the real deal is straw with a hint of orange rather than orange
orange.My LHBS says that the dark munich is from BestMalz. Bear in mind that I could also be
crossing over ...
Posted in thread: Best Grain To Redden An IPA on 06-13-2014 at 01:17 AM
Two ounces of Carafe-III thrown in just before mash out.See here: for a color reference
Posted in thread: Tribute Tribute (St. Austell) on 06-04-2014 at 02:50 PM
I've used the 1469 and also WLP007. The 1469 is definitely not right, it finishes very dry IME.
007 would probably be fine , especially if you fermented it a touch warm. You might also try
WLP005 or 0...
Posted in thread: Sweet Orange Peel Species on 06-04-2014 at 02:46 PM
It sounds like you will have to suck it and see. Then put up a detailed post with done split
batch testing or similar and become the orange peel expert :)Sent from my iPhone using Home
Posted in thread: Sweet Orange Peel Species on 06-03-2014 at 04:37 PM
What do the sellers say? If they're a herbal supply type place they might be fairly well versed
in their use for making teas, and I'd expect that you'd get the same results in beer. Sent from
Posted in thread: Electric stove and DMS on 06-03-2014 at 04:24 PM
The trick to avoiding DMS in my experience has been to get a good boil, extend to 90 minutes
then chill it below 170f as fast as possible. The few lagers I have made, the ones I chilled
fastest had no...