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Join Date:

12-09-2012

Last Activity:

07-18-2014 8:03 PM

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11 Likes on 11 Posts 

    ABOUT ME

  • Jack of all trades and master of a couple too. New to brewing but a life-long scientist and engineer.
  • Scientist
  • Peter Skelton
  • Honey Brown Ale - 44/1
  • Male
  • Married
  • Ellicott City
  • Maryland

LATEST ACTIVITY

  • Posted in thread: Yooper's Oatmeal Stout on 06-21-2014 at 04:55 PM
    Hi YooperHave you (or anyone else on this thread) tried using a Perlick Creamer faucet to serve
    this? I've found that a straight pour from the picnic tap results in a good head but it
    disappears quick...

  • Posted in thread: Off Flavors in IPA.. HELP! on 06-20-2014 at 01:51 AM
    For your fermentation, using WLP001 (or the Wyeast/Safale equivalent) you want to hold it at
    about 64-66F for 2-3 days, then allow the temperature to rise freely up to about 70-72F, then
    keep it there...

  • Posted in thread: Best Grain To Redden An IPA on 06-19-2014 at 02:57 AM
    You can cold steep things like black malt or roasted barley to get color without bitterness.
    Advantage of that is you can quickly boil the steep water to sanitize then add it to the
    fermenter to the c...

  • Posted in thread: Tribute Tribute (St. Austell) on 06-14-2014 at 03:09 AM
    No worries! Input is most definitely appreciated, especially catching my trivial errors!Sent
    from my iPhone using Home Brew

  • Posted in thread: Tribute Tribute (St. Austell) on 06-13-2014 at 01:27 AM
    It looks a touch dark to me, the real deal is straw with a hint of orange rather than orange
    orange.My LHBS says that the dark munich is from BestMalz. Bear in mind that I could also be
    crossing over ...

  • Posted in thread: Best Grain To Redden An IPA on 06-13-2014 at 01:17 AM
    Two ounces of Carafe-III thrown in just before mash out.See here: for a color reference

  • Posted in thread: Tribute Tribute (St. Austell) on 06-04-2014 at 02:50 PM
    I've used the 1469 and also WLP007. The 1469 is definitely not right, it finishes very dry IME.
    007 would probably be fine , especially if you fermented it a touch warm. You might also try
    WLP005 or 0...

  • Posted in thread: Sweet Orange Peel Species on 06-04-2014 at 02:46 PM
    It sounds like you will have to suck it and see. Then put up a detailed post with done split
    batch testing or similar and become the orange peel expert :)Sent from my iPhone using Home
    Brew

  • Posted in thread: Sweet Orange Peel Species on 06-03-2014 at 04:37 PM
    What do the sellers say? If they're a herbal supply type place they might be fairly well versed
    in their use for making teas, and I'd expect that you'd get the same results in beer. Sent from
    my iPhon...

  • Posted in thread: Electric stove and DMS on 06-03-2014 at 04:24 PM
    The trick to avoiding DMS in my experience has been to get a good boil, extend to 90 minutes
    then chill it below 170f as fast as possible. The few lagers I have made, the ones I chilled
    fastest had no...

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