- Posts 2
Last Activity:10-09-2013 12:13 AM
Posted in thread: Vanilla mead on 09-03-2013 at 12:18 AM
I do my infusions (vanilla, rosemary/bay, etc) in secondary. For vanilla, I simply split the
bean or beans lengthwise, scrape out the pulp and toss pod and pulp in a small amount of
boiling water , ma...
Posted in thread: A wooden oak barrel mashtun? on 09-02-2013 at 11:47 PM
I use a charred whiskey 1/2 barrel for mashing. It's the perfect size for 10 gal+ batches. I
installed a false bottom that I cut from a sheet of stainless perforated steel 3/32in holes.
Also put a bal...