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Join Date:

09-02-2013

Last Activity:

10-08-2013 7:13 PM

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  • Posted in thread: Vanilla mead on 09-03-2013 at 12:18 AM
    I do my infusions (vanilla, rosemary/bay, etc) in secondary. For vanilla, I simply split the
    bean or beans lengthwise, scrape out the pulp and toss pod and pulp in a small amount of
    boiling water , ma...

  • Posted in thread: A wooden oak barrel mashtun? on 09-02-2013 at 11:47 PM
    I use a charred whiskey 1/2 barrel for mashing. It's the perfect size for 10 gal+ batches. I
    installed a false bottom that I cut from a sheet of stainless perforated steel 3/32in holes.
    Also put a bal...

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