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02-24-2011 2:56 PM

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  • SW Oregon
  • I like old cars, trucks, etc. I decided making my own beer would be right up my alley.
  • many genres
  • an amber
    an oatmeal stout
    a pale ale
    a robust porter
  • A large barleywine

    Copper ale
  • Hobgoblin
    Sweet Stout
  • Male
  • Married


  • Posted in thread: SMaSH recipes on 08-17-2010 at 10:33 PM
    I really dont see your point. What does the simplicity of the recipe have to do with a
    collection of recipes?There are a numerous number of grains to use, an even bigger number of
    hops and yeast to yo...

  • Posted in thread: Will it go flat without CO2 line? on 07-15-2010 at 06:03 PM
    I don't know why yours has leaks, but here is what I experienced. I bought a valve/backflow
    from an online vender (cheap chinese crap!). Didn't have a problem with it being off or on, but
    noticed, sev...

  • Posted in thread: Where have all the great deals on Cornys gone? on 07-15-2010 at 04:46 PM
    About 3 weeks ago I bought 4 single handle kegs for $5 apiece at a swap meet. I just
    successfully tested one overnight after replacing the post gaskets with o-rings. I should have
    bought his other 3 -...

  • Posted in thread: IIPA Hop Help on 07-12-2010 at 01:46 PM
    If you want something with "Hop Bursting", do about 1.25 ounces of Chinook as your bittering,
    then start at 25 mins with all the other hops.1.25 oz Chinook - 60 mins1.0 oz Simcoe - 25
    mins1.0 oz Cente...

  • Posted in thread: IIPA Hop Help on 07-11-2010 at 11:57 PM
    YesThanks, all I needed to know!!:mug:

  • Posted in thread: IIPA Hop Help on 07-10-2010 at 06:19 PM
    Basically, would they play nice together for bitter, in combo with Centennial for flavor, and
    Simcoe/Amarillo for aroma/dry hopping??

  • Posted in thread: IIPA Hop Help on 07-10-2010 at 05:14 PM
    Would it be okay to use Chinook in combo with Simcoe for bittering?

  • Posted in thread: IIPA Hop Help on 07-10-2010 at 04:19 AM
    I also agree with the Chinook for bittering and Centennial for the main flavoring hops. I
    wouldn't introduce the Williamette, but that's just my taste / preference. If you're going to
    use Centennial, ...

  • Posted in thread: IIPA Hop Help on 07-10-2010 at 12:50 AM
    I'd use chinook for bittering, centennial for flavor, and Amarillo/simcoe for aroma and dry
    hopping...What would be a good bittering target, from what I gather, about 40-45 IBUs? I want a
    hop bomb, no...

  • Posted in thread: IIPA Hop Help on 07-09-2010 at 10:59 PM
    I have some hops I want to use up and the desire to do an IIPA. I will use pale malt and C40. I
    plan for it to be 7-8% and 85-100 IBUs, think Hop Stoopid!. I am not concerned if it is exactly
    true to ...

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