Last Activity:09-02-2015 5:39 PM
Likes Given: 36
220 Likes on 154 Posts
Posted in thread: Stalled Saison on 09-02-2015 at 04:52 PM
Hold the phone! 2 1/2 hours after rousing and moving the heat pad below the fermenter and it
looks like a new krausen is forming. The airlock is also quite active. It could just be the CO2
Posted in thread: Stalled Saison on 09-02-2015 at 04:28 PM
That looks pretty cloudy.. could you have missed your mash temperatures due to a faulty
thermometer? I would add some amylase to see if that helps drop the gravity over a couple
weeks.Aren't most sais...
Posted in thread: Birch Syrup on 09-02-2015 at 04:11 PM
Home made birch beer sounds awesome. I'll bet your kids would like it then.
Posted in thread: Stalled Saison on 09-02-2015 at 02:31 PM
^^^I actually did it to myself. :drunk:
Posted in thread: Proof of concept test on steak toaster on 09-02-2015 at 02:26 PM
I'm not trying to prove anything........ just share ideas. Perhaps when I get it a bit more
refined, I'll post some photos. H.W.Proove, schmoove...I just want to see photos of nicely
cooked steaks! :r...
Posted in thread: american stainless conicals from PA on 09-02-2015 at 02:23 PM
I don't know anything about these, but if this is the actual plant, that doesn't look like
Posted in thread: Stalled Saison on 09-02-2015 at 02:17 PM
What was your starting gravity? Recipe?That's a pretty high sticking point for a Saison, I
would say.Malt bill: 9.0 lbs 2 Row2.0 lbs White Wheat0.5 lbs Munich 10Mashed at 149 for 60 min.
Posted in thread: Proof of concept test on steak toaster on 09-02-2015 at 02:13 PM
Pitchers makes for proof.
Posted in thread: Stalled Saison on 09-02-2015 at 02:11 PM
Damn you Saison. Been fermenting for 10 days at 80+ degrees. Stuck at 1.030. I gave it a good
rousing and moved the heating pad right under the yeast cake. Hopefully that will make it
finish up. 30054...
Posted in thread: Wine glasses on 08-31-2015 at 08:59 PM
"We can't stop here. This is bat country." ;)