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Peruvian802

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Join Date:

07-23-2012

Last Activity:

09-02-2015 5:39 PM

Likes Given: 36

220 Likes on 154 Posts 

LATEST ACTIVITY

  • Posted in thread: Stalled Saison on 09-02-2015 at 04:52 PM
    Hold the phone! 2 1/2 hours after rousing and moving the heat pad below the fermenter and it
    looks like a new krausen is forming. The airlock is also quite active. It could just be the CO2
    was knocked...

  • Posted in thread: Stalled Saison on 09-02-2015 at 04:28 PM
    That looks pretty cloudy.. could you have missed your mash temperatures due to a faulty
    thermometer? I would add some amylase to see if that helps drop the gravity over a couple
    weeks.Aren't most sais...

  • Posted in thread: Birch Syrup on 09-02-2015 at 04:11 PM
    Home made birch beer sounds awesome. I'll bet your kids would like it then.

  • Posted in thread: Stalled Saison on 09-02-2015 at 02:31 PM
    ^^^I actually did it to myself. :drunk:

  • Posted in thread: Proof of concept test on steak toaster on 09-02-2015 at 02:26 PM
    I'm not trying to prove anything........ just share ideas. Perhaps when I get it a bit more
    refined, I'll post some photos. H.W.Proove, schmoove...I just want to see photos of nicely
    cooked steaks! :r...

  • Posted in thread: american stainless conicals from PA on 09-02-2015 at 02:23 PM
    I don't know anything about these, but if this is the actual plant, that doesn't look like
    China.....

  • Posted in thread: Stalled Saison on 09-02-2015 at 02:17 PM
    What was your starting gravity? Recipe?That's a pretty high sticking point for a Saison, I
    would say.Malt bill: 9.0 lbs 2 Row2.0 lbs White Wheat0.5 lbs Munich 10Mashed at 149 for 60 min.
    Starting grav...

  • Posted in thread: Proof of concept test on steak toaster on 09-02-2015 at 02:13 PM
    Pitchers makes for proof.

  • Posted in thread: Stalled Saison on 09-02-2015 at 02:11 PM
    Damn you Saison. Been fermenting for 10 days at 80+ degrees. Stuck at 1.030. I gave it a good
    rousing and moved the heating pad right under the yeast cake. Hopefully that will make it
    finish up. 30054...

  • Posted in thread: Wine glasses on 08-31-2015 at 08:59 PM
    "We can't stop here. This is bat country." ;)

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