Last Activity:12-11-2013 7:43 AM
Likes Given: 2
14 Likes on 6 Posts
Posted in thread: Yeasts for Scottish Ale? on 12-06-2013 at 06:10 PM
I kept my recipe from last year's Scottish Ale /60, but I didn't write down the yeast I used. I
have Notty, US05, Ringwood, Windsor, and Conan in the fridge right now and don't think I'll
bother to bu...
Posted in thread: grolsch bottle rack design help?? on 12-05-2013 at 02:28 AM
How about something like this?
Posted in thread: Sour milk smell for milk stout? on 11-25-2013 at 09:58 PM
I brewed a chocolate milk stout, adding lactose with 10 minutes left in the boil. The beer
tastes fine but it has a tinge of a sour milk scent, particularly when it's fresh poured and
cold. Is this no...
Posted in thread: Caramel Apple Hard Cider on 11-22-2013 at 09:59 PM
I just cracked my carb sampler soda bottle after three days as it was getting very firm and I
was afraid of over-carbing. The cider was lightly carbed was mostly noticeable on the pour
only. I'll leav...
Posted in thread: smallest keezer possible on 11-16-2013 at 12:54 AM
Posted in thread: What's the worst craft brew (commercial) you've had? on 11-15-2013 at 08:10 PM
Just dumped most of a bottle of Weyerbacher Imperial Pumpkin. It was way under-carbed, tasted
too boozy, and too sweet.
Posted in thread: smallest keezer possible on 11-15-2013 at 07:20 PM
Resurrecting an old thread to see if anyone else has used this mini-freezer. Seems like it
would fit in the dining room perfectly. :mug:
Posted in thread: Conan-doin' what it do so well. on 11-12-2013 at 06:30 PM
A friend harvested some Conan from HT dregs and washed it. I've had it in the fridge for a
month or two. I made a 1.050 starter (over measured the DME) and let it go for 48 hours. I
pitched it Sunday ...
Posted in thread: Slow start with Conan on 11-11-2013 at 05:40 PM
I pitched some harvested conan yesterday around 5pm. It's now noon and I'm getting a little
activity (one bubble every 45 seconds or so). I've got another starter going to re-pitch as I
suspect I was ...
Posted in thread: Washed Ringwood on 11-07-2013 at 02:50 AM
This worked very well. I got a starter going 24 hrs in advance with all three and the stout was
bubbling very quickly. I even made an XL starter to keep some for the next batch.