- Posts 4
Last Activity:06-26-2012 7:35 AM
Posted in thread: Memorial day on 05-30-2011 at 06:21 PM
Just finished mashing and now starting to boil up a 10 gallon American rye.
Posted in thread: Using Winter Wheat on 04-03-2011 at 01:22 AM
I was trying to find a book in my collection which touches on malting wheat, but I couldn't put
my hands on it. I think it's called "the homebrewer's garden," or something very close to that.
Posted in thread: Bottling Berliner Weisse with Brettanomyces on 03-08-2011 at 08:39 PM
I added some yeast according to formula, I used a neutral ale yeast safale us-05. Added no
taste as far as I'm aware. I just got a super bready taste from the primary yeast (I'm
Posted in thread: Bottling Berliner Weisse with Brettanomyces on 01-27-2011 at 10:47 PM
I made the beer following the same recipe, and the same yeast. I let it sit undisturbed for a
good three months. If opened at room temp, it can get messy, but I chill the beer before
opening, and it d...