Last Activity:02-29-2012 9:46 PM
Posted in thread: Wanted: Brew Equipment In Virginia. on 04-28-2010 at 02:00 PM
Cleared them a few minutes ago.
Posted in thread: Wanted: Brew Equipment In Virginia. on 04-28-2010 at 03:25 AM
If it can fit in the backseat or trunk of a '98 cavalier, I'm probably interested.If you're
close to Roanoke, that's even better.Hit me up via PM.
Posted in thread: Man, I love Apfelwein on 05-13-2009 at 07:04 PM
Hey guys - Getting ready to fire up a couple 5 gallon batches, but I have a question.I know the
original recipe calls for apple cider/juice with no preservatives, but the store I work at just
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 05-13-2009 at 02:32 AM
12,518 + 10 = 12,528
Posted in thread: Man, I love Apfelwein on 09-29-2008 at 02:34 AM
Tossed my rendition in the bucket yesterday at about 2PM.4 gallons of White House Apple Cider1
gallon of White House Apple Juice2lbs of dextroseMontrachet yeast, thanks to YooperBrewStuff is
Posted in thread: 3 months in secondary!! on 09-19-2008 at 11:01 PM
I'm guessing there are various factors here, so take my example with a grain of salt, but I had
a red ale that sat in a secondary for 8+ months and carbonated up just fine when I finally
Posted in thread: Two batches that have been sitting in a fermenter for 8 months. on 09-04-2008 at 01:29 PM
Esters and Acetone... What temp did you ferment at?Was sitting in the closet of an centrally
air-conditioned apartment. I believe I had the thermostat set at around 70 at the time.
Posted in thread: Your best equipment find? on 09-04-2008 at 12:02 AM
About two weeks ago, I found an almost full "Basic Starter Kit" at a Goodwill store for $6
bucks.Only thing it's missing is the Ale Pail with the spigot, but it came with an extra
Posted in thread: Two batches that have been sitting in a fermenter for 8 months. on 09-03-2008 at 11:58 PM
Man, you guys are quick. Just pulled a sample from both. The porter is likely going to be
marked up as an experimental loss. Has a really weird and STRONG flavor.. bananas and
fingernail polish remove...
Posted in thread: Two batches that have been sitting in a fermenter for 8 months. on 09-03-2008 at 11:40 PM
As the title says, I have two batches of brew, one a classic red ale and the other an apple
porter experiment, that have been sitting in their fermenters for about 8 months now.The red
ale is in a gla...