Last Activity:12-04-2013 4:18 PM
Likes Given: 39
15 Likes on 14 Posts
Posted in thread: Anybody know what the white cloud is on 12-03-2013 at 03:04 AM
Break material. Very normal. If you can, try to get a good whirlpool going and avoid sucking
some of that into your fermenter.
Posted in thread: Can somebody please tell me to RDWHAHB? on 12-03-2013 at 02:50 AM
I can't speak to sours from a brewing perspective, but have racked out from under mold a few
times and never gotten anything off flavored.
Posted in thread: I need style suggestions for a fast turn around beer on 12-03-2013 at 02:45 AM
In four weeks you could have a very tasty mild fermented, bottle conditioned, crystal clear,
and in its prime.I would recommend the 04, personally. While 05 will drop clear, the 04 will do
it faster a...
Posted in thread: Help with bottle cleaning problem on 12-03-2013 at 02:18 AM
What are you soaking them in? Vessel, not chemical. Stainless steel, plastic, etc...
Posted in thread: Star San leak on 12-01-2013 at 05:54 AM
A while back, I bought a 32 ounce bottle of Star San to save some cash by buying in bulk. I'm
guessing it's been about six months, and now I'm getting down to the last few ounces. But
tonight while I ...
Posted in thread: Not your normal autolysis question on 11-17-2013 at 10:52 PM
Is there a chance the issue is coming from your dispensing equipment? Dirty keg tube, rubber,
line, etc? If it is the beer and you can sit on it, I'd let it relax for a few months,
transferring it off...
Posted in thread: Brewer's Friend Water Calculator question. on 03-24-2013 at 10:09 PM
-edit- Found the updated calculator here and answered my own question, I think.Quick question -
I'm dipping my feet into water adjustments, thought I had everything figured out, then read a
Posted in thread: Nonstop fermentation on 02-27-2013 at 02:50 AM
Use that new hydrometer to take a gravity reading, then wait three days and take another. If
they're the same, it's done. If not, the yeast is still working.
Posted in thread: Repitched Yeast into Finished Beer! What Did I Do? on 02-27-2013 at 02:48 AM
*snip* I originally re-pitched on top of an old yeast cake. *snip* I made a starter of the
same strain of yeast 24 hrs ago and pitched it a little bit ago. *snip*If the yeast were
different strains, ...
Posted in thread: Repitched Yeast into Finished Beer! What Did I Do? on 02-27-2013 at 02:46 AM
BTW What's pinchello? says it's this guy, but he doesn't look like he'd enjoy having six
ounces removed. What yeast did you use to take your brew down to 1.007? That's crazy