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Join Date:

09-15-2009

Last Activity:

07-01-2016 3:53 PM

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55 Likes on 48 Posts 

    ABOUT ME

  • North Dakota
  • American Amber Ale
    Berry Wheat Ale
    Oatmeal Stout
  • none
  • Honey IPA
    Holiday Apple Spice Ale
  • Kolsch Ale
    Amber Belgium Ale
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Best hops for APA and IPA? on 06-30-2016 at 03:51 PM
    If I could only pick one hop for these styles, give me Centennial.

  • Posted in thread: Belgian Yeast - Summer Ale Help on 06-21-2016 at 06:38 PM
    So I have this raging starter of cultured chimay yeast ready to chew threw some maltose and
    simple sugars........tripel or Belgian blonde is the easy way out.....I am thinking of making
    an interesting...

  • Posted in thread: Diacetly Rest necessary? on 06-21-2016 at 02:23 PM
    Give it an extended cold fermentation for 3-4 weeks in primary then proceed to laagering. I
    have never incorporated a diacytel rest. If you give the yeast longer time to work at
    fermentation temperatu...

  • Posted in thread: Do you always use a Yeast Starter? on 06-21-2016 at 01:48 PM
    I use starters %100 of the time and I use only liquid or harvested yeast. Big pitches of
    healthy yeast and controlling your fermentation temperature are two the biggest things you can
    do to ensure con...

  • Posted in thread: Chimay Harvest Success on 06-21-2016 at 12:50 PM
    16 oz water, 1/3 cup DME and the dredges from on bottle of Chimay white. Now its time to step
    it up slowly359326

  • Posted in thread: Top Snack to pair with your beer? on 06-20-2016 at 07:32 PM
    various mixed nuts with a big American stout.

  • Posted in thread: Why do you make 10G batches? on 06-17-2016 at 07:00 PM
    Very generous to always fill friend's growlers for them :mug:Where do you buy your grain in
    bulk? I haven't looked around too much locally yet. I asked one of my two home brew stores, he
    said a sack o...

  • Posted in thread: Why do you make 10G batches? on 06-17-2016 at 06:44 PM
    I started with 5 gallon batches, then I started kegging and moved to 10 gallon batches to fill
    more kegs. Now I have settled on 15 gallon batches as my standard. I figure that brewing does
    take signif...

  • Posted in thread: Gigayeast Vermont IPA issue on 06-16-2016 at 06:36 PM
    What was the "date of production" on the yeast? I am fermenting 15 gallons of 1.070 OG IPA with
    that same yeast right now....it took off like a rocket and is almost done 3 days laterThe best
    overall a...

  • Posted in thread: Dry Hopping in a conical on 06-13-2016 at 03:03 PM
    Going to do a dry hop on a 15 gallon batch in my conical fermenter. Do I go ahead and just toss
    the pellets in and let them sink and drop them out of the cone later or should I suspend them
    in some so...

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