Last Activity:11-24-2016 3:54 AM
Likes Given: 8
55 Likes on 48 Posts
Posted in thread: New hop order on 11-21-2016 at 03:25 PM
Summit is an amazing hop and can be used as a bittering hop for almost any style. Used later in
the boil and for dry hopping it has an amazing tangerine/citrus aroma and flavor. Its one of my
Posted in thread: American Pale Ale Recipe Critique on 11-09-2016 at 10:16 PM
The grain bill looks excellentl. It looks like you're going more for the Sierra Nevada Pale Ale
style where its well balanced between malt and hops. Many of the newer pale ales are basically
Posted in thread: American Pale Ale Recipe Critique on 11-09-2016 at 09:10 PM
I have been trying to nail down a great APA.....here is what I have came up with. thoughts?16
gallon batch, mash at 1531 lbs Rice Hulls (0.0 SRM) Adjunct 1 3.0 % 27 lbs Pale Malt (2 Row) US
(2.0 SRM) ...
Posted in thread: Bottling in a Growler on 11-01-2016 at 03:17 PM
I use growlers with ceramic caps to bottle condition beer all the time. Never had an issue.
Posted in thread: WLP029 in a brown ale? on 10-24-2016 at 06:13 PM
I have a nice little beer fermenting now with WLP029......I am kind of craving a brown ale and
I was wondering if anybody has any experience using WLP029 in a darker ale like an American
Brown Ale? I ...
Posted in thread: Whirlpooling While Using an Immersion Wort Chiller to Speed Cooling Process on 10-14-2016 at 02:05 PM
I use a mixing paddle for drywall compound or mortar on a cordless drill. Sanitize it and go to
town. You can really whip the wort up to a nice oxygenated froth if you want.
Posted in thread: Subtle, Malty Pale Ale Advice on 10-13-2016 at 09:14 PM
Munich is a great idea. I will incorporate that into the recipe
Posted in thread: Subtle, Malty Pale Ale Advice on 10-13-2016 at 06:59 PM
Hi folks, I have a great supply of "craft" pale ale malt from two tracks malting out of North
Dakota. I recently made a smash with this malt, sterling hops and pacman yeast and its
incredible. The mal...
Posted in thread: Belgian IPA brew day disaster on 08-29-2016 at 06:29 PM
I would go with two full kegs of the beer as is. Then do an experimental secondary with the
remaining 3 gallons, whether you want to do it with fruit or table sugar etc.Awesome. That is a
great idea. ...
Posted in thread: Belgian IPA brew day disaster on 08-29-2016 at 03:51 PM
What's it fermenting in? Do you have the ability to do some split batches? Fruit IPA sounds
kinda gross to me, but you could add fruit to one fermenter to try it without affecting the
whole batch. Ano...