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07-29-2015 6:17 PM

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  • Posted in thread: Raw Soft Red Wheat for Brewing on 07-25-2015 at 02:58 PM
    That is what I was afraid of. I am no maltster

  • Posted in thread: Raw Soft Red Wheat for Brewing on 07-25-2015 at 02:55 PM
    Just found out that my friend is about to harvest 250 or so acres of soft red wheat. He said he
    would bring me back 50 pounds or however much I want. Is this stuff suitable for the wheat
    portion of a ...

  • Posted in thread: Grain Bill for Saison on 07-24-2015 at 02:23 PM
    In response to your original question, permo, I think your recipe looks worth a try. Saisons
    have no rules for their grain bills, after all. Was your goal for this beer a darker, malty
    saison? Munich ...

  • Posted in thread: Trouble getting hop flavor on 07-24-2015 at 02:19 PM
    I am really starting to question the flavor and aroma contributions of late hop additions to
    the boil. It seems that there are diminishing returns there. I am finding that a 60-90 minute
    bittering cha...

  • Posted in thread: Grain Bill for Saison on 07-23-2015 at 05:38 PM
    I don't have any pils so I am going to try to use Pale as my base malt with a larger percentage
    of Munich. Please let me know what you think. 75% pale ale malt20% munich5% flaked oatsmash at

  • Posted in thread: Recipe Assitance on 07-10-2015 at 05:51 PM
    I just made this....its really good

  • Posted in thread: What am i doing wrong ? on 07-10-2015 at 05:28 PM
    I throw my entire brew kettle in the conical and dump things after fermentation is complete. I
    do use a hop spider though. All the hot/cold break is yeast food IMO.

  • Posted in thread: I need help with conical fermenter on 07-08-2015 at 01:46 PM
    I brew 15 gallon batches in a conical in my garage. In the summer my garage hits 80 degrees
    regularly. All I do is wrap my conical with wet towels and put a fan on it. I can keep my
    fermenting beer be...

  • Posted in thread: West Coast Hops meet East Coast Yeast on 07-07-2015 at 02:31 AM
    I had my brew day 9 days ago. I pitched the yeast at 60 degrees and ramped fermentation up to
    74 degrees within 24 hours. After 3 days the beer was done.....1.009 final gravity. Wyeast 1187
    is a beast...

  • Posted in thread: Need a fruity English Pale ale or bitters recipe on 06-29-2015 at 02:48 PM
    I just made a bitter with tettnanger hops and wyeast 1187. It was fruity and delicious
    fermented at 74 degrees


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