Last Activity:07-29-2015 6:17 PM
Likes Given: 5
29 Likes on 26 Posts
Posted in thread: Raw Soft Red Wheat for Brewing on 07-25-2015 at 02:58 PM
That is what I was afraid of. I am no maltster
Posted in thread: Raw Soft Red Wheat for Brewing on 07-25-2015 at 02:55 PM
Just found out that my friend is about to harvest 250 or so acres of soft red wheat. He said he
would bring me back 50 pounds or however much I want. Is this stuff suitable for the wheat
portion of a ...
Posted in thread: Grain Bill for Saison on 07-24-2015 at 02:23 PM
In response to your original question, permo, I think your recipe looks worth a try. Saisons
have no rules for their grain bills, after all. Was your goal for this beer a darker, malty
saison? Munich ...
Posted in thread: Trouble getting hop flavor on 07-24-2015 at 02:19 PM
I am really starting to question the flavor and aroma contributions of late hop additions to
the boil. It seems that there are diminishing returns there. I am finding that a 60-90 minute
Posted in thread: Grain Bill for Saison on 07-23-2015 at 05:38 PM
I don't have any pils so I am going to try to use Pale as my base malt with a larger percentage
of Munich. Please let me know what you think. 75% pale ale malt20% munich5% flaked oatsmash at
Posted in thread: Recipe Assitance on 07-10-2015 at 05:51 PM
I just made this....its really good
Posted in thread: What am i doing wrong ? on 07-10-2015 at 05:28 PM
I throw my entire brew kettle in the conical and dump things after fermentation is complete. I
do use a hop spider though. All the hot/cold break is yeast food IMO.
Posted in thread: I need help with conical fermenter on 07-08-2015 at 01:46 PM
I brew 15 gallon batches in a conical in my garage. In the summer my garage hits 80 degrees
regularly. All I do is wrap my conical with wet towels and put a fan on it. I can keep my
fermenting beer be...
Posted in thread: West Coast Hops meet East Coast Yeast on 07-07-2015 at 02:31 AM
I had my brew day 9 days ago. I pitched the yeast at 60 degrees and ramped fermentation up to
74 degrees within 24 hours. After 3 days the beer was done.....1.009 final gravity. Wyeast 1187
is a beast...
Posted in thread: Need a fruity English Pale ale or bitters recipe on 06-29-2015 at 02:48 PM
I just made a bitter with tettnanger hops and wyeast 1187. It was fruity and delicious
fermented at 74 degrees