VIEW MY

permo

Gift Premium Subscription To permo

Join Date:

09-15-2009

Last Activity:

02-05-2016 4:27 PM

Referrals: 1

Likes Given: 6

49 Likes on 43 Posts 

    ABOUT ME

  • North Dakota
  • American Amber Ale
    Berry Wheat Ale
    Oatmeal Stout
  • none
  • Honey IPA
    Holiday Apple Spice Ale
  • Kolsch Ale
    Amber Belgium Ale
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: What I did for beer today on 02-06-2016 at 05:36 PM
    Triple decoction mash for a German Pilsner. Yummy

  • Posted in thread: What's in your fermenter(s)? on 02-01-2016 at 08:01 PM
    A 1.053 og lager made with honey, fresh raw wheat and pilsen. Sterling hops. Yum

  • Posted in thread: Diacytel Rest - Is it necessary? on 02-01-2016 at 12:16 AM
    Its day 8. 1.053 down to 1.018. Fermentation started at 52-54 degrees. Slowly ramped it and now
    it is at 60 degrees to finish out for another week. Samples taste good.

  • Posted in thread: Diacytel Rest - Is it necessary? on 01-26-2016 at 08:24 PM
    Thanks for replies folks. It is a heated garage and I could just raise it to 60 for a day if
    need be. I will monitor it. It is a 15 gallon conical so moving it inside is probably not going
    to be feasi...

  • Posted in thread: Diacytel Rest - Is it necessary? on 01-26-2016 at 03:32 PM
    Its winter here in North Dakota, and my garage heat keeps me at about 49-51 degrees all winter
    long. I just brewed up a nice pale lager beer, very simple and a big healthy pitch of WLP810
    (san fran la...

  • Posted in thread: Super Simple 15G Plastic Conical on 12-29-2015 at 03:08 PM
    I strip of weatherstripping is sufficient.

  • Posted in thread: Krazy Kolsch on 12-28-2015 at 06:23 PM
    Could you post some results if you try that 50/50?I will surely do this. I just got a fresh
    batch of raw wheat from a farmer too. I am out of munich but got a new bag of german vienna so
    I am going to...

  • Posted in thread: Krazy Kolsch on 12-27-2015 at 02:12 PM
    For my next kolsch i may use %50 pale two row and %50 pilsen.

  • Posted in thread: Krazy Kolsch on 12-27-2015 at 04:03 AM
    Can you guys speak to the hop selections you used?I am a kolsch freak having made at least 100
    gallons and i can tell you that noble or continental hops are just too subtle. I have settled
    cluster for...

  • Posted in thread: Krazy Kolsch on 12-18-2015 at 10:33 PM
    I love a good Kolsch "Permo" so I used your grain bill for a 5 gallon batch. Different hops
    that I had used with an extract recipe previously but very similar alpha acid %. Also I love
    the Wyeast stra...

0 COMMENTS
POST A COMMENT