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  • North Dakota
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    Berry Wheat Ale
    Oatmeal Stout
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  • Posted in thread: Imperial Organic Yeast on 09-30-2015 at 10:45 PM
    I'm skeptical that pitching a 35F slurry into a 70F wort is free of adverse side effects.I cold
    pitch each and every time that i make beer and i have active fermentation much quicker than i
    did when i...

  • Posted in thread: Storing washed yeast vs a starter on 09-30-2015 at 10:41 PM
    What are your thoughts here? I just washed a nice sample of wlp001 and it sitting in my fridge.
    I am brewing again in 10 days. Make a starter now and store that after it finishes or store
    washed sampl...

  • Posted in thread: Mashing Raw Wheat on 09-27-2015 at 06:47 PM
    Changed it to 1.029 and the gravity was spot on estimated. Now I have this process dialed inThe
    WLP001 is cranking away at 70 degrees right now and the sample I pulled of the unfermented wort
    had a br...

  • Posted in thread: Mashing Raw Wheat on 09-26-2015 at 11:39 PM
    Finished brew day. Ran the wheat through my mill at its finest setting twice. Ended up at 1.044
    OG so the wheat did convert. Samples taste great. Success!!

  • Posted in thread: Mashing Raw Wheat on 09-26-2015 at 07:43 PM
    here is the recipe I am trying. Will report backType: All GrainBatch Size: 17.00 galBoil Size:
    19.18 galBoil Time: 60 minEnd of Boil Vol: 17.68 galFinal Bottling Vol: 16.50 galFermentation:
    Ale, Two S...

  • Posted in thread: Flavor hops to balance citrus in IPA on 09-22-2015 at 10:39 PM
    I have the floral and citrus part down but my IPA's are lacking that mid palate
    spicy,dank,funky hop character. I thought simcoe or columbus would do it but i am not
    satisfied. Ideas?

  • Posted in thread: Wheat Ale With Honey on 09-22-2015 at 12:57 PM
    Looks good and interesting. I'm curious why you are using raw wheat instead of malted wheat?
    Have never used raw wheat so don't really know how that will impact the beer. I made a summer
    wheat ale a f...

  • Posted in thread: India Style Red Ale on 09-22-2015 at 01:40 AM
    American Amber Ale (10 B)Type: All GrainBatch Size: 16.50 galBoil Size: 17.66 galBoil Time: 60
    minEnd of Boil Vol: 17.16 galEfficiency: 75.00 % Ingredients28 lbs Pale Malt (2 Row) US (2.0
    SRM) Grain 1...

  • Posted in thread: Wyeast 1335 - slow? on 09-21-2015 at 07:18 PM
    It happens. Since you have a good control group for comparison, maybe the 1335 was really old
    (check date) or mishandled at the place you ordered from.Glad to hear your Chico is well alive
    and growing...

  • Posted in thread: Wheat Ale With Honey on 09-21-2015 at 04:46 PM
    Looking at making a lager like honey wheat ale to cold condition and drink this winter when it
    clears up. I have a ton of raw wheat so I intend on using it up on this. Let me know what you
    think or if...


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