Last Activity:02-05-2016 4:27 PM
Likes Given: 6
49 Likes on 43 Posts
Posted in thread: What I did for beer today on 02-06-2016 at 05:36 PM
Triple decoction mash for a German Pilsner. Yummy
Posted in thread: What's in your fermenter(s)? on 02-01-2016 at 08:01 PM
A 1.053 og lager made with honey, fresh raw wheat and pilsen. Sterling hops. Yum
Posted in thread: Diacytel Rest - Is it necessary? on 02-01-2016 at 12:16 AM
Its day 8. 1.053 down to 1.018. Fermentation started at 52-54 degrees. Slowly ramped it and now
it is at 60 degrees to finish out for another week. Samples taste good.
Posted in thread: Diacytel Rest - Is it necessary? on 01-26-2016 at 08:24 PM
Thanks for replies folks. It is a heated garage and I could just raise it to 60 for a day if
need be. I will monitor it. It is a 15 gallon conical so moving it inside is probably not going
to be feasi...
Posted in thread: Diacytel Rest - Is it necessary? on 01-26-2016 at 03:32 PM
Its winter here in North Dakota, and my garage heat keeps me at about 49-51 degrees all winter
long. I just brewed up a nice pale lager beer, very simple and a big healthy pitch of WLP810
(san fran la...
Posted in thread: Super Simple 15G Plastic Conical on 12-29-2015 at 03:08 PM
I strip of weatherstripping is sufficient.
Posted in thread: Krazy Kolsch on 12-28-2015 at 06:23 PM
Could you post some results if you try that 50/50?I will surely do this. I just got a fresh
batch of raw wheat from a farmer too. I am out of munich but got a new bag of german vienna so
I am going to...
Posted in thread: Krazy Kolsch on 12-27-2015 at 02:12 PM
For my next kolsch i may use %50 pale two row and %50 pilsen.
Posted in thread: Krazy Kolsch on 12-27-2015 at 04:03 AM
Can you guys speak to the hop selections you used?I am a kolsch freak having made at least 100
gallons and i can tell you that noble or continental hops are just too subtle. I have settled
Posted in thread: Krazy Kolsch on 12-18-2015 at 10:33 PM
I love a good Kolsch "Permo" so I used your grain bill for a 5 gallon batch. Different hops
that I had used with an extract recipe previously but very similar alpha acid %. Also I love
the Wyeast stra...