Last Activity:08-11-2016 1:59 PM
Likes Given: 6
55 Likes on 48 Posts
Posted in thread: Best hops for APA and IPA? on 06-30-2016 at 03:51 PM
If I could only pick one hop for these styles, give me Centennial.
Posted in thread: Belgian Yeast - Summer Ale Help on 06-21-2016 at 06:38 PM
So I have this raging starter of cultured chimay yeast ready to chew threw some maltose and
simple sugars........tripel or Belgian blonde is the easy way out.....I am thinking of making
Posted in thread: Diacetly Rest necessary? on 06-21-2016 at 02:23 PM
Give it an extended cold fermentation for 3-4 weeks in primary then proceed to laagering. I
have never incorporated a diacytel rest. If you give the yeast longer time to work at
Posted in thread: Do you always use a Yeast Starter? on 06-21-2016 at 01:48 PM
I use starters %100 of the time and I use only liquid or harvested yeast. Big pitches of
healthy yeast and controlling your fermentation temperature are two the biggest things you can
do to ensure con...
Posted in thread: Chimay Harvest Success on 06-21-2016 at 12:50 PM
16 oz water, 1/3 cup DME and the dredges from on bottle of Chimay white. Now its time to step
it up slowly359326
Posted in thread: Top Snack to pair with your beer? on 06-20-2016 at 07:32 PM
various mixed nuts with a big American stout.
Posted in thread: Why do you make 10G batches? on 06-17-2016 at 07:00 PM
Very generous to always fill friend's growlers for them :mug:Where do you buy your grain in
bulk? I haven't looked around too much locally yet. I asked one of my two home brew stores, he
said a sack o...
Posted in thread: Why do you make 10G batches? on 06-17-2016 at 06:44 PM
I started with 5 gallon batches, then I started kegging and moved to 10 gallon batches to fill
more kegs. Now I have settled on 15 gallon batches as my standard. I figure that brewing does
Posted in thread: Gigayeast Vermont IPA issue on 06-16-2016 at 06:36 PM
What was the "date of production" on the yeast? I am fermenting 15 gallons of 1.070 OG IPA with
that same yeast right now....it took off like a rocket and is almost done 3 days laterThe best
Posted in thread: Dry Hopping in a conical on 06-13-2016 at 03:03 PM
Going to do a dry hop on a 15 gallon batch in my conical fermenter. Do I go ahead and just toss
the pellets in and let them sink and drop them out of the cone later or should I suspend them
in some so...