Last Activity:10-24-2016 6:30 PM
Likes Given: 8
55 Likes on 48 Posts
Posted in thread: WLP029 in a brown ale? on 10-24-2016 at 06:13 PM
I have a nice little beer fermenting now with WLP029......I am kind of craving a brown ale and
I was wondering if anybody has any experience using WLP029 in a darker ale like an American
Brown Ale? I ...
Posted in thread: Whirlpooling While Using an Immersion Wort Chiller to Speed Cooling Process on 10-14-2016 at 02:05 PM
I use a mixing paddle for drywall compound or mortar on a cordless drill. Sanitize it and go to
town. You can really whip the wort up to a nice oxygenated froth if you want.
Posted in thread: Subtle, Malty Pale Ale Advice on 10-13-2016 at 09:14 PM
Munich is a great idea. I will incorporate that into the recipe
Posted in thread: Subtle, Malty Pale Ale Advice on 10-13-2016 at 06:59 PM
Hi folks, I have a great supply of "craft" pale ale malt from two tracks malting out of North
Dakota. I recently made a smash with this malt, sterling hops and pacman yeast and its
incredible. The mal...
Posted in thread: Belgian IPA brew day disaster on 08-29-2016 at 06:29 PM
I would go with two full kegs of the beer as is. Then do an experimental secondary with the
remaining 3 gallons, whether you want to do it with fruit or table sugar etc.Awesome. That is a
great idea. ...
Posted in thread: Belgian IPA brew day disaster on 08-29-2016 at 03:51 PM
What's it fermenting in? Do you have the ability to do some split batches? Fruit IPA sounds
kinda gross to me, but you could add fruit to one fermenter to try it without affecting the
whole batch. Ano...
Posted in thread: Belgian IPA brew day disaster on 08-29-2016 at 02:44 PM
Well i like to get three full kegs when possible. I am sure dry hops will eat up some of my
volume as well. I suppose I should be happy I am no seriously injured and that I was able to
salvage quite a...
Posted in thread: Belgian IPA brew day disaster on 08-29-2016 at 02:34 PM
So i make 15 gallon batches of beer, I use a 100 quart igloo cooler for a mash tun and I set it
on a folding table on brew day. So my mash went on just fine and as i added 12 gallons of 185
Posted in thread: Best hops for APA and IPA? on 06-30-2016 at 03:51 PM
If I could only pick one hop for these styles, give me Centennial.
Posted in thread: Belgian Yeast - Summer Ale Help on 06-21-2016 at 06:38 PM
So I have this raging starter of cultured chimay yeast ready to chew threw some maltose and
simple sugars........tripel or Belgian blonde is the easy way out.....I am thinking of making