Last Activity:01-05-2017 4:30 PM
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55 Likes on 48 Posts
Posted in thread: Strong Scotch Ale on 12-28-2016 at 06:52 PM
Sorry to quote myself on this. I'm planning this brew day and haven't done a decoction before.
I'm wondering what you guys are using for your mash in water/grain ratio.There is a difference
between a ...
Posted in thread: What is a Good Wheat Beer Yeast? on 12-28-2016 at 03:58 PM
I would try wyeast 1010 again but keep it cool. I just made a wheat beer with it fermented at
55-57 and its amazing.
Posted in thread: Pale Ale undershot gravity by 12 points on 12-28-2016 at 01:56 PM
I couldn't help myself. I had two jars of golden inverted sugar syrup in my fridge that I added
for a total of 2 pounds 9 oz of sugar syrup. Here is the final recipe so you all know what I am
Posted in thread: Strong Scotch Ale on 12-28-2016 at 01:44 PM
Not sure if it's been asked but what do we think about using wyeast 1450 Denny's favorite?
Planned on the pound of melanoidin malt instead of decoction and decently high mash temp of
154F, overkill wi...
Posted in thread: Pale Ale undershot gravity by 12 points on 12-27-2016 at 07:37 PM
I will let it ride and proceed as normal and call it a "session IPA"....should be excellent I
suppose. Massive amount of centennial and citra late in the boil and dry hop
Posted in thread: Pale Ale undershot gravity by 12 points on 12-27-2016 at 03:54 PM
Had a long brew day yesterday where I made a batch of what was supposed to be 1.057 pale ale
while I was shoveling and snowblowing out from a storm here in ND. I wasn't paying all that
good attention ...
Posted in thread: Dry Hopping in a Conical on 12-11-2016 at 05:35 AM
Hi folks, I use a 18 gallon conical fermenter for 15 gallon batches and I love it. Everything
is great except I am having issues with dry hopping. I have tried putting the hops in sacks,
and also just...
Posted in thread: New hop order on 11-21-2016 at 03:25 PM
Summit is an amazing hop and can be used as a bittering hop for almost any style. Used later in
the boil and for dry hopping it has an amazing tangerine/citrus aroma and flavor. Its one of my
Posted in thread: American Pale Ale Recipe Critique on 11-09-2016 at 10:16 PM
The grain bill looks excellentl. It looks like you're going more for the Sierra Nevada Pale Ale
style where its well balanced between malt and hops. Many of the newer pale ales are basically
Posted in thread: American Pale Ale Recipe Critique on 11-09-2016 at 09:10 PM
I have been trying to nail down a great APA.....here is what I have came up with. thoughts?16
gallon batch, mash at 1531 lbs Rice Hulls (0.0 SRM) Adjunct 1 3.0 % 27 lbs Pale Malt (2 Row) US
(2.0 SRM) ...