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11-27-2012 5:13 PM


  • Sub Station Technician
  • Milk Stout
  • Belgian Witt
  • Male
  • Married
  • Northeast Florida
  • Florida


  • Posted in thread: Oranges in secondary for AHS Belgian White? on 07-16-2011 at 08:15 PM
    I should mention the Wit recipe also had coriander and bitter orange that were added to the

  • Posted in thread: Oranges in secondary for AHS Belgian White? on 07-16-2011 at 08:14 PM
    The last Wit I did, I zested a whole orange and added just enough vodka to cover. Let it sit
    for a week to extract flavor. I then added to secondary and racked my Wit onto it. After a week
    I bottled. ...

  • Posted in thread: Wort chiller - no sink hook up, other alternatives? on 07-09-2011 at 01:52 PM
    I bought a cheap, $15 I think, pond pump from harbor freight. Put it in a bucket of tap water
    and let her rip. When the water coming out the other end gets down to a reasonable temp, I
    throw in a bag ...

  • Posted in thread: Internet Vs LHBS on 06-21-2011 at 11:20 PM
    I ordered on the 15th BMW ships it today:mad:Nooooooo! I've been spoiled by BMW! Living in
    North Florida I'm used to a three day turn around from ordering to delivery! I ordered Monday
    morning so that...

  • Posted in thread: Fat Squirrel clone on 05-12-2011 at 09:30 AM
    I brewed this last week pretty much following the original recipe. I did use Maris Otter
    though, instead of the Pilsner. Wort going into the primary smelled and tasted great and am
    looking forward to ...

  • Posted in thread: How many gallons of EdWort's Haus Pale Ale have been made? on 04-19-2011 at 01:31 AM
    Bottled my first 5g batch last Friday. Cant wait to give it a try.Mine + Boston85 3785

  • Posted in thread: Gainesville, FL on 02-26-2011 at 10:33 PM
    Anybody know a place in Gainesville or J'ville that swaps 5pd CO2 bottles as opposed to filling
    them? Mines out of Hydro and don't want the hassle of a retest.

  • Posted in thread: Looking for some opinions on 10-15-2010 at 12:04 PM
    Background - I've been lurking on here awhile and just did my first all grain last Friday, a
    Belgian Witt. On to my story. My Belgian Witt went into the fermenter last Friday with a one
    quart starter ...