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periwinkle1239

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Join Date:

04-03-2011

Last Activity:

06-27-2015 4:01 PM

Likes Given: 2

5 Likes on 5 Posts 

    ABOUT ME

  • Single
  • St. Louis
  • Missouri

LATEST ACTIVITY

  • Posted in thread: Founder's Breakfast Stout Clone on 05-03-2014 at 08:32 PM
    Just brewed this for the 2nd time, the 1st was last winter. It's not exactly a summer brew, but
    I had a yeast cake from a previous cream ale that I didn't want to go to waste. I love
    breakfast!PS - I ...

  • Posted in thread: Pliny Clone Kit from Northern Brewer?! on 03-16-2014 at 07:09 PM
    I'm brewing this right now. These hop shots smell f'ing amazing.Gonna use some of my bell's
    yeast. Mashed at 150 so she should have no problem getting to 1.010 or less like I think the
    real Pliny does...

  • Posted in thread: So who's brewing this weekend? on 12-29-2013 at 01:47 PM
    Double brew day!:Just mashed in Schwarzbier, followed by ESB. Then football!GO PACK!!

  • Posted in thread: Need help with big beer (1.096) efficiency on 11-30-2013 at 01:57 PM
    The easiest solution in my opinion is to add more base malt which is what I do for big beers
    where I know my efficient will hurt.Also, I've done a Hopslam clone a few times and the OG for
    the real thi...

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 11-23-2013 at 03:10 PM
    Is the recipe on the first page the one to use still or is there an updated one buried
    somewhere between here and there?I pretty much use the recipe on the first page w/ slight
    adjustments -I usually ...

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 11-23-2013 at 02:45 PM
    deciding between denny's fav 1450 or 1272. any idea what would be best? The recipe from NB
    calls for 1056 but from wyeast description it says it may need filtering.I would go with 1272,
    it's the close...

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 10-05-2013 at 02:26 PM
    I turned up the stir plate a bit and it seems to be dropping now. I'll probably refrigerate
    tonight for 2 days and then move on to my last step. Then I can brew with it and have enough
    extra to save f...

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 10-04-2013 at 12:18 AM
    In regards to periwinkle's question. Bread smells like bread in large part because of the
    yeast, right? Maybe not the sourdough part though. I'd taste just a small sample to see if it's
    going sour.Thi...

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 10-02-2013 at 02:43 PM
    I've been harvesting Bell's yeast for awhile now, I usually will go 3 or 4 generations before
    starting over with a new harvest. I just tried again from Amber bottles and went through my
    typical 'stepp...

  • Posted in thread: Tasmanian IPA on 08-24-2013 at 02:51 PM
    Hey Peri, I know it's been quite a while for you on this one, but how did it turn out? Were you
    happy with the final results? I have some Galaxy headed my way and I might try this recipe out.
    I might ...

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