peregrinebio

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• Posted in thread: Recipe Questions - Switching an American Black IPA to an English Black IPA on 11-10-2012 at 11:46 AM
  I haven't had the Fullers ESB, sounds like I need to try it. But looking at recipes for it, it
  uses EKGs. I see your in Richmond. Have you had a chance to try Alewerks Caledonia that came
  out this fal...

• Posted in thread: Recipe Questions - Switching an American Black IPA to an English Black IPA on 11-09-2012 at 03:22 PM
  Check out this Deschutes recipe for their Jubelale. It's an old one right from the brewery. I
  don't think the current Jubelale tastes the same, but I've made this recipe a few times (got
  one fermentin...

• Posted in thread: Ticks on 05-03-2012 at 03:03 PM
  As someone who's had Lymes, tick bites are not a laughing matter. Therefore, be aware that not
  all tick bites show signs of Lymes and if you are bitten and feel sick, get tested
  immediately.Bierhaus ...

• Posted in thread: www.love2brew.com - Daily Articles, Excellent Prices, Free Shipping over $75 on 05-03-2012 at 11:50 AM
  Hey Guys,Just received my 1st order from y'all. Everything looked great and I loved the prompt
  delivery. Placed my order Sunday, in the mail on Monday, and at my house in VA Wednesday. Can't
  ask for b...

• Posted in thread: Why Double Dry-hop? on 01-19-2012 at 08:21 PM
  I don't know but it's a good question. I've brewed the Pliny the Elder clone and it has a
  double dry hop. Maybe it doesn't just dissipate, but the complexity of the dry hop changes over
  time.It would ...

• Posted in thread: Piney The Elder Clone on 01-14-2012 at 12:01 PM
  Pellet hops. As it is you lose a lot of beer to the hops. With whole hops you'd probably lose
  close to a gallon:eek:Can't speak to Nottingham. Recipe calls for California Ale yeast.

• Posted in thread: Piney The Elder Clone on 01-08-2012 at 01:58 PM
  Yep, it's outstanding and IMO spot on. Although there is one error. It is missing a dry hop
  addition. The 1st dry hop addition of 1oz each Columbus/Simcoe/Centennial is for 12-14 days.
  Then there is a...

• Posted in thread: Saison Recipe for Wedding on 01-07-2012 at 11:56 PM
  My two favorite commercial examples are Boulevard's Tank 7 and Great Divide's Colette. My
  latest batch that was in bottles was something along the lines of:OG: 1.065FG: 1.002Yeast:
  Great Divide Colett...

• Posted in thread: Saison Recipe for Wedding on 01-05-2012 at 02:36 PM
  Hi All,My FIL is getting remarried this summer. His favorite style is saisons. He loves Le
  Merle. SWMBO and I are planning to brew a keg or 2 for his reception. We plan on brewing a
  couple of test bat...

• Posted in thread: took yer advice and got apple juice beer! on 01-05-2012 at 09:45 AM
  Hey Drummer,I think the body of experience on this forum with long primaries would convince you
  that this isn't the problem :)I agree with others that fermentation temp can be a problem,
  although livi...