Last Activity:09-28-2011 12:15 PM
Posted in thread: Hi on 09-22-2011 at 03:06 AM
Hello everyone, I'm finally getting around to introducing myself! So far everyone here seems
great and extremely helpful. Lots of great info and all the experienced brewers are already
proving to be a...
Posted in thread: My mead.... No alcohol? on 09-22-2011 at 12:11 AM
Well I greatly appreciate all the help guys and apologize for being a helpless noob.This
weekend I'm going to make a nice chocolate or milk stout and I learned from my mistakes, this
time everything w...
Posted in thread: My mead.... No alcohol? on 09-21-2011 at 09:24 PM
I'll just leave it then, it's very refreshing and sweet so I'm just gonna check it for the next
three days, bottle and drink! Thanks!
Posted in thread: My mead.... No alcohol? on 09-21-2011 at 09:05 PM
The gravity on it is 1.03... So I'm gonna just leave it for now and get some new yeast this
weekend assuming it's worth it.
Posted in thread: My mead.... No alcohol? on 09-21-2011 at 04:08 AM
I'll get back to you about the current gravity, but initially I used 10 #'s clover honey, 6
organic prunes, a whole plum pitted, and enough bottled water to fill my 3 gallon carboy.Since
racking I've ...
Posted in thread: Deception Cream Stout on 09-21-2011 at 01:54 AM
So I'm going to make this my first beer!I have a few questions though so bear with me if
they're silly. So I toss all this stuff in a pot except the lactose, whirfock, and nutrient.
Then boil it, add ...
Posted in thread: My mead.... No alcohol? on 09-21-2011 at 01:22 AM
So, I basically made Joam with organic prunes instead of oranges 4 weeks ago. I racked it 4
days ago and upon tasting it, it had almost no noticeable alcohol flavor and I ended up with
about 2.5 gallo...
Posted in thread: My first mead... Problems... on 08-15-2011 at 10:23 PM
I'm letting it bubble bubble bubble down there, and I think it's going well, my only concern is
the brown stuff that's caked around the top, could I use it to make a cider?
Posted in thread: Krausen as yeast? on 08-15-2011 at 09:11 PM
So I'm currently fermenting my first brewing experiement it's a sweet mead with plums, and I
was thinking that it might be interesting to transfer it into a new carboy, fill the old one
with the plum ...
Posted in thread: My first mead... Problems... on 08-13-2011 at 06:24 PM
Awesome, thanks guys!