Last Activity:11-07-2011 4:21 AM
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Posted in thread: wyeast smack pack on 09-02-2010 at 09:42 PM
fairly new to homebrewing (about 10 extract batches so far), and just got the northern brewer
imperial stout extract kit with Wyeast 1728 Scottish Ale yeast. upon opening the package, the
smack pack i...
Posted in thread: Bad Nottingham Experiment with Pics on 09-02-2010 at 09:30 PM
How about we get the definitions correct.rehydration - adding warm water to the dehydrated
yeastproofing - adding some sugar to rehydrated yeast
Posted in thread: Doh on 07-28-2010 at 03:01 AM
So my homebrew club was trying to brew up a few batches last weekend in preparation for the
Dixie Cup. We brewed our normal large batch but also threw in some small batches. We did a
small 2 gallon ba...
Posted in thread: Fermented out in 3 days, wow! on 07-21-2010 at 08:12 PM
while I would generally agree with that scenario playing out, this experiment didnt have that
result. the beers were all bottle conditioned for 3 weeks before tasting and then tried again
at 3 months ...
Posted in thread: Fermented out in 3 days, wow! on 07-21-2010 at 08:07 PM
I was actually thinking about doing something like this. I haven't used WLP300 yet, i've been
using WLP380 for my wheat and it comes out awesome. Everyone says it reminds them of
Posted in thread: Fermented out in 3 days, wow! on 07-21-2010 at 03:43 PM
This was a brewing experiment we did last summer that showed our newer club members the
differences that just the yeast makes.from left to right: Nottingham, Safbrew T-58, Safale
US-05, WLP 300, and S...
Posted in thread: Red Start Texas Amber Ale on 07-21-2010 at 12:40 AM
Red Start Texas Amber AleIngredients1.5 kg (3.3 lb) of Light Malt Extract1.8 kg (4.0 lb) of
Amber Malt Extract226 g (0.5 lb) of flaked wheat900 g (2.0 lb) of Crystal Malt 50º14 g (0.5 oz)
of Northern ...
Posted in thread: Fermented out in 3 days, wow! on 07-21-2010 at 12:14 AM
Ok so now im confused. What you're saying completely contradicts what the others said. The
yeast has flocculated out, and the refractometer reading is showing the beer where its supposed
to finish up ...
Posted in thread: How to mail yeast for a trade on 07-17-2010 at 04:39 AM
I was wondering what are the options for mailing yeast other than shipping in a cooler with ice
of a slant or frozen yeast? Is it possible to ship a slant at room temp?I think you can go for
it and se...