peoplesbrewingcoop

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Join Date:

06-08-2010

Last Activity:

11-06-2011 10:21 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Houston, TX
  • Drunken Commies, Foam Rangers
  • Red Star Amber Ale,

    Maozilla Junmai Kimoto Genshu Sake
  • Single

LATEST ACTIVITY

  • Posted in thread: wyeast smack pack on 09-02-2010 at 10:42 PM
    fairly new to homebrewing (about 10 extract batches so far), and just got the northern brewer
    imperial stout extract kit with Wyeast 1728 Scottish Ale yeast. upon opening the package, the
    smack pack i...

  • Posted in thread: Bad Nottingham Experiment with Pics on 09-02-2010 at 10:30 PM
    How about we get the definitions correct.rehydration - adding warm water to the dehydrated
    yeastproofing - adding some sugar to rehydrated yeast

  • Posted in thread: Doh on 07-28-2010 at 04:01 AM
    So my homebrew club was trying to brew up a few batches last weekend in preparation for the
    Dixie Cup. We brewed our normal large batch but also threw in some small batches. We did a
    small 2 gallon ba...

  • Posted in thread: Fermented out in 3 days, wow! on 07-21-2010 at 09:12 PM
    while I would generally agree with that scenario playing out, this experiment didnt have that
    result. the beers were all bottle conditioned for 3 weeks before tasting and then tried again
    at 3 months ...

  • Posted in thread: Fermented out in 3 days, wow! on 07-21-2010 at 09:07 PM
    I was actually thinking about doing something like this. I haven't used WLP300 yet, i've been
    using WLP380 for my wheat and it comes out awesome. Everyone says it reminds them of
    franziskanerDon't for...

  • Posted in thread: Fermented out in 3 days, wow! on 07-21-2010 at 04:43 PM
    This was a brewing experiment we did last summer that showed our newer club members the
    differences that just the yeast makes.from left to right: Nottingham, Safbrew T-58, Safale
    US-05, WLP 300, and S...

  • Posted in thread: Red Start Texas Amber Ale on 07-21-2010 at 01:40 AM
    Red Start Texas Amber AleIngredients1.5 kg (3.3 lb) of Light Malt Extract1.8 kg (4.0 lb) of
    Amber Malt Extract226 g (0.5 lb) of flaked wheat900 g (2.0 lb) of Crystal Malt 50º14 g (0.5 oz)
    of Northern ...

  • Posted in thread: Fermented out in 3 days, wow! on 07-21-2010 at 01:14 AM
    Ok so now im confused. What you're saying completely contradicts what the others said. The
    yeast has flocculated out, and the refractometer reading is showing the beer where its supposed
    to finish up ...

  • Posted in thread: How to mail yeast for a trade on 07-17-2010 at 05:39 AM
    I was wondering what are the options for mailing yeast other than shipping in a cooler with ice
    of a slant or frozen yeast? Is it possible to ship a slant at room temp?I think you can go for
    it and se...

  • Added a new Photo on 07/16/2010

FORUM SIGNATURE
"Political Power Grows Out of the Barrel of Beer" Home Brewer's Yeast Collection The Drunken Commies: A People's Brewing Cooperative The People's Brewing Cooperative, 为人民酿造 - Brewing for the People -------------- Brewing: Maozilla Junmai Kimoto Genshu Sake Iron Curtain Soviet Stout (Russian Imperial Stout) Brasserie de ligue de découverte spirituelle (Belgian Tripel) Belgian Witbier Consuming: Red Star Amber Ale
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