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Pennsyltucky

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Join Date:

10-22-2010

Last Activity:

02-17-2014 3:21 PM

Likes Given: 5

1 Likes on 1 Posts 

    ABOUT ME

  • Married
  • Philadelphia
  • Pennsylvania

LATEST ACTIVITY

  • Posted in thread: Professional Chef will give recipes on 07-31-2012 at 08:30 PM
    Every time I try this, it ends up dry. Do you have any suggestions for techniques?This is the
    venison stew I make... use whatever oil I have on hand for browning (instead of crisco) and I
    usually put...

  • Posted in thread: Professional Chef will give recipes on 07-31-2012 at 07:14 AM
    Artichokes can be prepared countless ways. Baked in a casserole with garlic, cream, and
    bubbling cheese - Artichokes Francaise - Blanched hearts, A'la Grecque style for a nice salad
    and the Leaves, fo...

  • Posted in thread: Professional Chef will give recipes on 07-30-2012 at 12:31 PM
    No matter how much research I do, or how many techniques I try, I cannot manage to cook an
    edible artichoke! No food has intimidated me in the kitchen like artichokes... I just can't get
    it.Tips, tric...

  • Posted in thread: Arrested for DUI: Sings Bohemian Rhapsody on 03-30-2012 at 07:50 PM
    Figured there was... but when I did a search I didn't see it. Must not have searched hard
    enough.

  • Posted in thread: Arrested for DUI: Sings Bohemian Rhapsody on 03-30-2012 at 06:04 PM
    [ame=" I was the Cop I would have sang along with him... a la Waynes WorldI saw one news
    report where he was identified as an "unemployed homebrewer"

  • Posted in thread: Venison beer marinade on 02-26-2012 at 12:38 PM
    Over seasoning a backstrap is a sin... temper the meat, salt and pepper, sear, finish in the
    oven, cooked medium rare, rested ~10 minutes. Perfection.Pour a glass of the beer and drink it!

  • Posted in thread: Philly area Homebrewers on 02-24-2012 at 01:44 PM
    I have a buddy out in York (he's a member) who has been talking about Forest and Main. His wife
    said they're open for business.They're licensed and selling beer off premises but the
    restaurant hasn't ...

  • Posted in thread: Philly area Homebrewers on 02-24-2012 at 12:08 AM
    one of our new members is in Ambler.Small world... a friend of mine from high school is a chef
    at Campbell's

  • Posted in thread: Philly area Homebrewers on 02-23-2012 at 09:16 PM
    My family loves From the Boot.Yeah, their food is great. We go pretty often. I'm looking
    forward to the opening of Forest and Main... They brew some really solid beers, the ambiance
    looks great and ...

  • Posted in thread: Philly area Homebrewers on 02-23-2012 at 08:41 PM
    Ambler

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