Last Activity:05-07-2013 11:54 PM
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Posted in thread: Professional Chef will give recipes on 07-31-2012 at 08:30 PM
Every time I try this, it ends up dry. Do you have any suggestions for techniques?This is the
venison stew I make... use whatever oil I have on hand for browning (instead of crisco) and I
Posted in thread: Professional Chef will give recipes on 07-31-2012 at 07:14 AM
Artichokes can be prepared countless ways. Baked in a casserole with garlic, cream, and
bubbling cheese - Artichokes Francaise - Blanched hearts, A'la Grecque style for a nice salad
and the Leaves, fo...
Posted in thread: Professional Chef will give recipes on 07-30-2012 at 12:31 PM
No matter how much research I do, or how many techniques I try, I cannot manage to cook an
edible artichoke! No food has intimidated me in the kitchen like artichokes... I just can't get
Posted in thread: Arrested for DUI: Sings Bohemian Rhapsody on 03-30-2012 at 07:50 PM
Figured there was... but when I did a search I didn't see it. Must not have searched hard
Posted in thread: Arrested for DUI: Sings Bohemian Rhapsody on 03-30-2012 at 06:04 PM
[ame=" I was the Cop I would have sang along with him... a la Waynes WorldI saw one news
report where he was identified as an "unemployed homebrewer"
Posted in thread: Venison beer marinade on 02-26-2012 at 12:38 PM
Over seasoning a backstrap is a sin... temper the meat, salt and pepper, sear, finish in the
oven, cooked medium rare, rested ~10 minutes. Perfection.Pour a glass of the beer and drink it!
Posted in thread: Philly area Homebrewers on 02-24-2012 at 01:44 PM
I have a buddy out in York (he's a member) who has been talking about Forest and Main. His wife
said they're open for business.They're licensed and selling beer off premises but the
restaurant hasn't ...
Posted in thread: Philly area Homebrewers on 02-24-2012 at 12:08 AM
one of our new members is in Ambler.Small world... a friend of mine from high school is a chef
Posted in thread: Philly area Homebrewers on 02-23-2012 at 09:16 PM
My family loves From the Boot.Yeah, their food is great. We go pretty often. I'm looking
forward to the opening of Forest and Main... They brew some really solid beers, the ambiance
looks great and ...
Posted in thread: Philly area Homebrewers on 02-23-2012 at 08:41 PM
- What are you drinking now?
- Must fight the urge to be a beer snob....
- tell me about your experiences with mosaic hops
- Your first time. (if you can remember.)
- How clean is enough?
- Funny things you've overheard about beer
- You know you're a home brewer when?
- Got flow but beer is some what flat. HELP
- First Year Hop Growers
- Pot for extract brewing
- Tap Towers for sale; 3" - 3 tap tower and 2.5" - 1 tap tower