Last Activity:06-12-2012 5:35 PM
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-10-2012 at 03:01 PM
Posted in thread: HERMs help on 02-05-2012 at 06:39 PM
I recirc, push water thru coil to get wort out to bk. I then recirc hlt spare water coil to
heat to 173 (to bring bed up to 168), add spare water. I then either just recirc thu pump (no
coil) or if I ...
Posted in thread: HERMs help on 02-05-2012 at 01:21 PM
why are you leaving wort in your coil? hook it up to your HLT and flush it out. I pump til I
notice the color go away in a darker beer and then I just remember how much water fits in my
coil and drain...
Posted in thread: Leaves vs pellet aroma on 01-24-2012 at 05:35 PM
If you are using saaz or tettnabger hops you will notice a dramatic difference in the aroma
from pellets vs that from leaves as some oils are lost in pellitization. (referenced from fix
principles of ...
Posted in thread: DFH 120 minute clone on 01-03-2012 at 01:25 PM
Just stopped adding sugar to mine before I went away for a week for Christmas. Starting volume
range used to calc gravity from sugar. Started with 1.092 og.added 16lb sugarOG now: (11gal):
Posted in thread: DFH 120 minute clone on 12-27-2011 at 02:16 AM
Based on what calculation? Show math please so I see what I'm doing wrong
Posted in thread: DFH 120 minute clone on 12-26-2011 at 08:16 PM
And for sugar additions am I using the correct formula?
Posted in thread: DFH 120 minute clone on 12-25-2011 at 03:41 PM
I have been doing (.046x# lbs)/volumeIs that wrong? Also which of the 2 abv formulas have u
Posted in thread: DFH 120 minute clone on 12-17-2011 at 02:35 PM
Also since I added 3lbs of DME because of low efficiency, I have been thinking of adding
amylase enzyme to see that it still dries out even more. Any thoughts on this?
Posted in thread: DFH 120 minute clone on 12-17-2011 at 02:27 PM
Thank you for the suggestion on putting my hand over the wine thief. I didn't have a turkey
baster so this worked very well. 12lbs down, 12 to go. Unfortunately I'm unsure of the exact
volume into the...
- Farnmhouse(saison) classic yeast and temp schedule at the end of fermentation
- New post a picture of your pint
- What are you drinking now?
- India Red Ale
- FT: FW Wookey Jack, RR Damnation; ISO: ??
- Making Traditional rice Wine. Cheap, Fun, and Different
- Peach Cider SNAFU
- How and Why did my beer change styles?
- forgot nutrient
- Opinion of Ward water report?
- The Great HBT Stogie Thread