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Join Date:

09-05-2011

Last Activity:

11-14-2013 10:48 AM

    ABOUT ME

  • Beer,homebrewing,cider making,music
  • Shipping Manager
  • Ben
  • Classic Rock, Blues, Bluegrass
  • Animal House
  • The Big Bang Theory, Seinfeld, Dexter, Justified, Califorication, Shameless
  • Any Michael Connelly, James Patterson
  • Still cider, Glogg
  • Wit Cider, Cranberry Cider, Blackberry Cider
  • Male
  • Married
  • Traverse City
  • MI

LATEST ACTIVITY

  • Posted in thread: 1/2" Bottle Filler on 10-08-2013 at 01:31 PM
    As anyone had success using a 1/2" bottle filler? I've tried but it left too much head space
    and created a lot of foam. I was going to try again with a thinner wall tube to reduce the head
    space. Is i...

  • Posted in thread: first wort hops on 03-01-2013 at 01:20 PM
    I've also been looking to FWH an IPA, but I haven't found any example of recipes or even
    hopping schedules. Can anyone share either that has worked for them?Anyone?

  • Posted in thread: first wort hops on 02-28-2013 at 10:27 AM
    I've also been looking to FWH an IPA, but I haven't found any example of recipes or even
    hopping schedules. Can anyone share either that has worked for them?

  • Posted in thread: Water for Yeast Washing on 01-15-2013 at 07:56 PM
    I have a lot of iron in my water, so I can't use it for brewing. Can I use Distilled for yeast
    washing?

  • Posted in thread: Fermenting Siason temp on 01-10-2013 at 05:09 PM
    Thankx Demus...I may give that one a try..has anybody tried the heating pad under the ale
    pail?..or an electric blanket wrapped around the bucket? these are just a few thoughts I am
    having..keep in mi...

  • Posted in thread: pH, RA & Lactic on 12-06-2012 at 08:45 PM
    Yooper- Do you start with Distilled?

  • Posted in thread: pH, RA & Lactic on 12-06-2012 at 06:15 PM
    Are you adding the wheat to get EZ Water to 5.4?

  • Posted in thread: pH, RA & Lactic on 12-06-2012 at 03:55 PM
    I was trying to get the hops out there. I based the water on Mosher's ideal pale water.

  • Posted in thread: pH, RA & Lactic on 12-06-2012 at 03:35 PM
    I'm brewing a Wheat PA with 9 lbs of pale and 4 lbs wheat. I'm starting with Distilled and
    building up to Ca 111, Mg 18, Na 38, Cl 34, SO4 348, RA -58. EZ water says my my pH will be
    5.76. If I adjust...

  • Posted in thread: Fermentation Temps on 11-17-2012 at 02:31 AM
    I'm lucky enough to have a closet with a temp range 60-62F. I use A Lux WIN100 thermostat (w/ a
    modified probe) and a heating pad, it works great, keeps within 1f of the temp

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