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06-07-2016 4:31 AM

4 Likes on 3 Posts 


  • Posted in thread: Anyone else not buy retail beer? on 04-04-2016 at 03:45 AM
    I've been brewing 5+ years. For the first several years I did buy more various craft beers. But
    I find now that I make beer equal or better than good craft beer, and usually much better than
    the the s...

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-03-2016 at 12:20 AM
    Millennium Falconer's Flight IPA - Northwest IPA - All-Grain Recipe Kit

  • Posted in thread: Old Burton IPA on 01-16-2016 at 08:41 PM
    I'm sure many of you enjoyed reading the IPA book published a few years ago. It made me think
    about how different the brewing techniques were back in the day. The big themes seemed to be a
    single pale...

  • Posted in thread: So, what's the one brewing practice "leap" that you haven't made yet? on 10-11-2014 at 04:14 PM
    I'm an AG brewer with over 60 batches come and gone, but there are two "upgrades" I'm refusing
    to take on. (1) Aeration Equipment - I do 3 gallon batches, which are so very easily aerated by
    pouring b...

  • Posted in thread: Switching to debittered malt in my dry stout on 09-20-2014 at 02:16 PM
    I need some advice. I love drinking a good dry stout, but I've noticed that my homebrew
    versions always have one of two flaws. Either they are (1) good and dark but too astringent or
    (2) they taste ni...

  • Posted in thread: Water profile on 09-13-2014 at 02:18 AM
    That report is pretty much useless. Search the forum for Wards Labs information...that will get
    you on the road to finding what you have.

  • Posted in thread: Yet, another efficiency issue thread. on 03-08-2014 at 06:22 PM
    I have fought the same problem for the last couple years. This morning I finally had some
    success. I tried all the "first" things, such as crush, mash temp, mash time, pH strips,
    everything I could tr...

  • Posted in thread: Sub 1.030 beers on 02-22-2014 at 06:23 PM
    Just this morning I made an all grain 1.5 gallon experimental batch. The grain bill is a
    50%-50% mix of marris otter and 2-row, hops are 3 additions of 0.1 oz Northern Brewer at 60,
    15, & 0 minutes. T...

  • Posted in thread: Free Online Beer Chemistry Course on 12-08-2013 at 04:23 PM
    I'm in. Same name.

  • Posted in thread: Do you have a beard? on 05-13-2013 at 03:57 AM
    I had a beard for over 15 years, then it started going gray. Couldn't handle the gray beard
    yet, too vain I guess. I miss it, and someday I'm sure it will be back for good.