Last Activity:07-09-2012 12:29 PM
3 Likes on 1 Posts
Posted in thread: Possibly the best action film ever on 03-29-2012 at 02:06 PM
Hopefully your avatar isn't an indication of your taste.I shall pass the compliment to my wife,
Posted in thread: Possibly the best action film ever on 03-29-2012 at 01:57 PM
Giving this movie another shout out as its now on release in theaters in US - if action is your
thing go check it out - Trust me, you will not be disappointed :) Details of release cities
Posted in thread: 2 L Soda Bottles on 02-15-2012 at 06:02 PM
I've "heard" that refilling a water bottle with water could be bad for you due to leaching.
I've never personally researched it so I have zero factual information, just heresay. This
sounds like a goo...
Posted in thread: GRAND OPENING SALE - Kegconnection.com on 02-14-2012 at 01:11 PM
Valentine's Day is here! Still hoping for that next promo :) :) :)I'll second that - just
missed the earlier sale and been hoping for some valetines keg-based sweetness since ;)
Posted in thread: Do you have an accent? on 02-10-2012 at 03:43 AM
I'm a Brit living in Pennsylvania, so have to endure daily questions of "are you
Australian/Russian??" - most people don't have a clue what I'm talking about when I say I'm
from Wales - "oh ... Wales?...
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 03:19 AM
Oooh shineys! Count me in!
Posted in thread: You know you're a home brewer when? on 02-03-2012 at 11:42 PM
The vet tells you that your dog has some sort of yeast around the bottom of his mouth and your
first thought is "did this son of a b get into my brown ale in the primary?"Hey, at least your
Posted in thread: Easy Ginger Ale on 02-03-2012 at 03:37 AM
I also used Red Star bread yeast, and mine turned out very good! I tried an experiment making
just seltzer water, and it had that eggy quality you've referenced. I'm guessing you used too
Posted in thread: Easy Ginger Ale on 02-03-2012 at 03:06 AM
So I tried this recipe the other day, as described. Tastes ok, but it has a offputting eggy
smell, I guess it classes as a sulfur smell - not eye-wateringly strong, but enough to affect
the tasting ex...
Posted in thread: Open Letter to HBT (thanks) on 02-01-2012 at 02:32 PM
I was going to buy a book to learn more about the craft of brewing and how I could improve what
I'm doing but instead I spent the money on a membership here because there is more information