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09-05-2011 11:52 PM


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  • Posted in thread: 2nd AG, super clear winter ale! on 12-11-2008 at 06:33 PM
    Just one run off???

  • Posted in thread: How did you find us? on 11-30-2008 at 02:08 PM
    Google.Because if it isn't in Google, it doesn't exist.

  • Posted in thread: WTF?? Why do my beers have this taste? on 11-23-2008 at 03:03 AM
    Man, I wait it will help you, to make again great beers!!! ;)From the site 'How to Brew' of
    John Palmer:Solvent-likeThis group of flavors is very similar to the alcohol and ester flavors,
    but are hars...

  • Posted in thread: how to PERMANENTLY stop fermentation? on 11-19-2008 at 03:29 AM
    +1 to pasteurizeI think you can pasteurize it at 143F (60C) for 1 hour.To make that you
    should bottle you mead, put it in your brewing pot WITH WATER, and heat to the desired
    temperature the water i...

  • Posted in thread: Bottle condition on 10-27-2008 at 06:39 PM
    The problem, to have an idea, is that i'm dealing today with a temperature of 33C (91,4F) im
    my city today (real, real, real hot). The summer is beggining here in Brasil. So, warmer
    temperatures for...

  • Posted in thread: Bottle condition on 10-27-2008 at 06:17 PM
    Do you bother if i borrow your topic a little?(I've been borrowing some topics recently, but
    not in a impolite way, hehehe)Say that i ferment and after that, bottle condition for two-three
    weeks in a ...

  • Posted in thread: Chill Haze... on 10-25-2008 at 03:06 PM
    I'm starting to think of all that wort that i left in the kettle thinking that the trub was
    very, very bad for the beer.:(Will the trub going to influence in the taste, or just about the
    chill haze?Bu...

  • Posted in thread: Chill Haze... on 10-24-2008 at 04:45 PM
    Pedipano: Like BigK said, chill haze is has no effect on flavor or aroma. It is just some extra
    proteins that have come out of solution and will, given the chance, settle out to the bottom.
    If anythin...

  • Posted in thread: Chill Haze... on 10-24-2008 at 04:12 AM
    Do you bother if i borrow your topic a little?Does the chill haze impart any off-flavors, or
    it's just a problem to the appearance?Sorry.and Thanks.

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 10-20-2008 at 05:05 PM
    Hi Ed,I'm jus waiting for Cascade Hops to come to try this one. It have great
    compliments.Although I wanted to make this recipe identical, I just have acess to Crystal malt
    40L.Do you have any suggest...