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• Posted in thread: NB Smashing Pumpkin Full Boil Adjustment on 09-08-2012 at 04:13 AM
  Hi all,Planning on doing Nothern Brewer's Smashing Pumpkin tomorrow. The recipe calls for 1 oz
  of cluster hops for 60 minutes. If I'm doing a full boil, do you think I should reduce that?
  I've done so...

• Posted in thread: When do kegs leak? on 08-29-2012 at 03:55 PM
  Excellent. Really appreciate the replies. I'm feeling pretty confident now. Special thanks to
  you, sweetsounds, I found some good info from you on kegging by searching the forums. It really
  helped me ...

• Posted in thread: When do kegs leak? on 08-29-2012 at 03:07 AM
  Ah, good to know. I have them hooked up to shanks and faucets. So the out post isn't a big
  concern for leaking beer?

• Posted in thread: When do kegs leak? on 08-29-2012 at 12:44 AM
  Hey there,Kind of a weird question. I switched to kegging on my last batch. Kegged up a batch
  on Sunday and so far so good. I have another batch that's ready to keg, and I was thinking of
  hooking it u...

• Posted in thread: Recommendation for good wheat beers on 08-18-2012 at 01:20 AM
  Imports, but usually gettable: paulaner hefeweizen, franziskaner weissbier,
  hoegaarden.Boulevard unfiltered wheat from kc. There's a few. A lot of breweries do a
  hefeweizen, but the season is kind of ...

• Posted in thread: Wort Chiller Advice on 08-11-2012 at 10:19 PM
  Just a thought. I am one of the least technically apt people in the world, and I made a nice
  looking, fully functional wort chiller for pretty cheap. There are great videos out there to
  show you how. ...

• Posted in thread: New Product! Cool Brewing Fermentation Cooler on 08-08-2012 at 01:30 AM
  Used my cooler on my current batch. I've just been using a few of those cold packs and am
  easily keeping temps down where I want them. On top of that, I ordered another one today, and I
  had a tracking...

• Posted in thread: Wheat/Wit Suggestion? on 06-03-2012 at 04:40 AM
  Hey there,Looking at starting my 3rd batch in the next few weeks. Anybody have a preference on
  the Midwest Bavarian Wheat vs the Belgian Witbier? Trying to pick one for the next batch. Also
  open to ot...