Last Activity:03-21-2015 8:31 AM
Likes Given: 8
8 Likes on 7 Posts
Posted in thread: So who's brewing this weekend? on 06-08-2014 at 11:25 PM
Currently brewing a 'leftovers' pale ale. It should be interesting!
Posted in thread: Pacific Jade / Pacifica / Citra APA on 05-23-2014 at 11:23 AM
Nice! Shame about your hydrometer tube, lol. I look forward to hearing your comments! It sounds
like an interesting beer I might have to try.
Posted in thread: Anybody else brew beers you never really intend to drink? on 05-14-2014 at 01:09 AM
I've got a family friend who LOVES craft beer. He helps me drink some homebrew, and in return I
get some pretty awesome car advice. The family just bought a nice auto repair place that
they've worked ...
Posted in thread: According to my hydrometer my FG=1% ABV on 05-14-2014 at 12:54 AM
It's sinking because there isn't enough fluid in there to keep it afloat. Sent from my iPhone
using Home BrewExactly. Think about yourself in a bathtub. When you sit down, you 'sink', but
in a pool yo...
Posted in thread: Pacific Jade / Pacifica / Citra APA on 05-13-2014 at 11:50 PM
Personally I'd stick with what you have. I've used Jade in a smash several times at similar
gravity/ibu as this recipe, and it NEVER fails to impress. It's easily my favorite and most
popular pale ale...
Posted in thread: So who's brewing this weekend? on 05-11-2014 at 09:34 PM
Maris^Ah! Damned autocorrect got me again! Lol :rockin:
Posted in thread: Im about to try my new recipes. Any help appreciated! on 05-11-2014 at 09:30 PM
It's possible. If you're still concerned, did you correct for temperature when you took your og
reading? I did brew today with around 80% efficiency.
Posted in thread: Im about to try my new recipes. Any help appreciated! on 05-11-2014 at 07:36 PM
Yes. You'll probably want to adjust the amount of goldings up so you get the same ibu.
Posted in thread: Im about to try my new recipes. Any help appreciated! on 05-11-2014 at 07:31 PM
Okay. I would suggest a 60 min boil. As you boil longer, there are chemical reactions that
cause beer to darken, this is why extract beers tend to be darker than their AG counterparts. I
would try a 6...
Posted in thread: Wish me luck, i added 8x more campden than the recommended on 05-11-2014 at 06:49 PM
I bet you had a nice clean, strong fermentation due to pitching rate, nutrient, hydration, and
ferm temps. Also having less chlorine in the water could allow the yeast to work better as