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Join Date:

05-08-2012

Last Activity:

05-15-2012 4:42 PM

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LATEST ACTIVITY

  • Posted in thread: coca cola wine? on 05-14-2012 at 03:18 AM
    Well I've been thinking about it and I was curious. If I make a batch of pure alcohol (Sugar,
    water, & yeast.) And then when its time to bottle just mix coke in with it like half and half?
    Any suggest...

  • Posted in thread: Smells funny cant describe it on 05-14-2012 at 03:13 AM
    From my experiance the smell is normal. my batch of peach smelled kinda funky at the beginning
    just be sure to stir about 2 a days.

  • Posted in thread: peach wine! on 05-13-2012 at 09:33 PM
    Very good point. Have you ever tried making Cider?

  • Posted in thread: peach wine! on 05-13-2012 at 08:48 PM
    I'm the same way, im too impatient and I want it bottled asap so I,can drink some haha

  • Posted in thread: peach wine! on 05-13-2012 at 08:28 PM
    I was going to let it sit for about a month or so before bottling

  • Posted in thread: peach wine! on 05-13-2012 at 08:17 PM
    Hey guys, I let my batch of peach wine sit in the primary for 5 days, siphoned into secondary
    and removed all fruit. Its been doing good in secondary and its starting to slow down a little
    bit. Hoping...

  • Posted in thread: Beginner question. Basic equipment needed for hard apple juice/cider? on 05-13-2012 at 08:13 PM
    Well ive never made cider but you can probably google it or post in the cider section of this
    forum and they'll tell you

  • Posted in thread: Beginner question. Basic equipment needed for hard apple juice/cider? on 05-12-2012 at 08:08 PM
    The point of secondary, thats where the Alcohol is made. And I dont really recommend using a
    ballon because of the latex, etc. if you cant buy a bung and airlock then use the bag method
    that I mention...

  • Posted in thread: Beginner question. Basic equipment needed for hard apple juice/cider? on 05-12-2012 at 05:52 PM
    1. If you can get some glass 1gallon pickle jars and scold them with hot soapy water and a
    little bleach to sanatize them, rinse well. You'll need 2. 1 for primary 1 for secondary, then
    bottle into ma...

  • Posted in thread: first batch of peach wine on 05-10-2012 at 03:00 AM
    So far the only thing ive been doin is pushin the fruit down, like instructed. This shouldnt
    hurt it though. Should it?

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