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07-15-2013 5:45 AM

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  • Posted in thread: Advise on 1st hot mead. on 07-15-2013 at 05:35 AM
    HiMy first mead is almost done fermenting. It's at 1.001 and i think it should be done in a
    about a week. I've calculated the gravity to be around 16 pecent abv. And I've let it run dry.
    Basically i w...

  • Posted in thread: 240 and 120v from 240 source on 07-14-2013 at 08:06 PM
    on second thought dont do it.I was wondering this the other day what if you twisted
    the earth ground wire at the spa panel to the to the HLT. So you have proper ground to the HLT.
    Also con...

  • Posted in thread: Sand Pear wine and the runs??? on 06-29-2013 at 06:54 AM
    LOL!!This issue made me think of an article I read a while back, found it at pulling the pin
    on the grade. :oguess ill peel em mashem and boil em and givem a try

  • Posted in thread: High OG seems to not be starting any tips? on 06-26-2013 at 03:39 AM
    ok so it continued to ferement really slow and ended up with a stuck fermentation after a month
    and a half. It was well short of finished and wouldnt restart with a yeast starter.So i've
    ended up free...

  • Posted in thread: Sand Pear wine and the runs??? on 06-24-2013 at 10:03 AM
    So basically i've got these pear trees and i get a few truck loads of pears every year.I was
    wondering if they would make a decent wine.The thing i have the most concern about is if you
    eat 2-3 of the...

  • Posted in thread: Fruit flies on primary on 06-07-2013 at 09:24 AM
    I put a peice of pantyhose with a rubber band on my airlock to keep them out. Fruit flies are
    tiny here in florida.

  • Posted in thread: sampling my 1st homebrew at 2 weeks any tips? on 06-07-2013 at 03:41 AM
    uh on a huge bender and drank about all of it in a few days...... It did taste better
    at 3 weeks than 2 though for sure. But it wasnt even done fermenting. I'm not good at waiting.
    I sometime...

  • Posted in thread: Hammered and no hangover? on 06-06-2013 at 11:56 PM
    Got hammered last night on my 1st batch of homebrew. It was a cider and i let it get to 16%. I
    got drunk. I mean slobbering, stumbling, forget wtf i did drunk.:drunk: And i've gotten used to
    having th...

  • Posted in thread: sampling my 1st homebrew at 2 weeks any tips? on 05-30-2013 at 12:55 AM
    HelloI'm samping my 1st homebrew which is a cider. The airlock slowed alot and i thought i
    would take a hydrometer reading to see if it's done. It's only been fermenting a couple of
    weeks. And last we...

  • Posted in thread: Ageing in a recyle #1 water bottle? on 05-22-2013 at 07:55 AM
    ageing mead about a year.cider: gonna start drinking it asap. wine: gonna drink that when the
    cider runs out and it tastes decent.everything is aimed at about 15-18% abv so it may take a
    while.. I hav...