Last Activity:11-16-2010 10:33 AM
Posted in thread: Good Base for Blackberry Wheat? on 07-12-2009 at 11:23 PM
Oh, I should mention that you can get fruit purees in a 3 lb. can (Oregon brand) that will make
this much easier for you, and it also ensures that the fruits are sterile.That is a useful tip,
Posted in thread: Good Base for Blackberry Wheat? on 07-12-2009 at 08:30 PM
Hi folks,The roomie and I are having a party at the end of the summer and, among other things,
are going to show off the new kegging set-up with four brews on tap. Three of them (Ed's
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 07-06-2009 at 05:11 PM
I am looking to brew a blackberry wheat and was thinking about starting with this recipe then
racking onto the blackberries in secondary. Do you think that will work alright or would a
Posted in thread: 2009 Longshot Entries? on 04-29-2009 at 12:04 AM
Dropping mine off later this week...Does anyone know if you still have to package it up in a
box if you're just dropping them off in person, or can I just hand them a 4-pack?
Posted in thread: Summers End Peach Wheat on 03-28-2009 at 08:11 PM
I'm looking to make a Blackberry Wheat and this seems like it might be a good recipe to work
from. Do you think I could just swap the 3# of peach for blackberry?My one concern is
sanitizing. I was thi...
Posted in thread: Brewing Babe in Boston on 02-17-2009 at 05:31 PM
That description is, I believe, from their "Triple Matured", not the regular one, which seems
to list different ingredients (golden promise and crystal malt, phoenix hops). Unfortunately,
in either ca...
Posted in thread: Brewing Babe in Boston on 02-17-2009 at 03:57 AM
I love the title of this thread. It already has 187 views in just a couple of hours. There are
many desperate brewers out there. HA. :D*laugh* Well, I started with just "Brewing in Boston",
but then d...
Posted in thread: Brewing Babe in Boston on 02-16-2009 at 05:13 AM
It would indeed be nice to have all of that information. :)I'd like to do an Innis & Gunn
clone, which is a (bourbon) oak-aged English Strong (or Pale, depending on where you look) Ale.
All I know are...
Posted in thread: Brewing Babe in Boston on 02-16-2009 at 02:08 AM
Good tip about the software. I'd figured I'd post the ingredients to a relevant forum and
someone with more experience than me could figure something out. I may do that anyway, since
I'm not sure I'd ...
Posted in thread: Brewing Babe in Boston on 02-16-2009 at 12:50 AM
Greetings,Sitting here waiting for various sanitizing cycles to complete so that I can bottle,
I figured it was a good time to finally say hello.I've been brewing for about two years, having