PDXBaker

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• Posted in thread: Dry Carrot Blosom Meadowfoam traditional on 10-26-2012 at 04:33 PM
  Yum! Keep us updated!

• Posted in thread: Dry Carrot Blosom Meadowfoam traditional on 10-26-2012 at 02:00 AM
  Is this for 10 gal. ? I would be interested in more info about this " meadow-foam " honey.
  Sounds tasty! What blossoms is it made from?

• Posted in thread: Ace Hard Apple Cider on 10-20-2012 at 04:25 PM
  I had the Ace perry recently. I was not impressed. It tastes very fake, Like jolly ranchers.
  Not pleasant in my opinion.

• Posted in thread: 1904 worlds fair sourdough yeast starter for a mead? on 10-07-2012 at 09:38 PM
  Your quite welcome.

• Posted in thread: 1904 worlds fair sourdough yeast starter for a mead? on 10-07-2012 at 07:12 PM
  You can certainly restart a sour that has separated. Just feed it as you normally would. It may
  take a few feedings to get active again. You can store sourdough in the fridge for extended
  periods of t...

• Posted in thread: 1904 worlds fair sourdough yeast starter for a mead? on 10-07-2012 at 07:09 PM
  Not trying to rain on the parade. Just debunking a myth. I hear this all the time and people
  "knead" to know what is really going on. I have no doubt these starters are a point of pride
  for families. ...

• Posted in thread: 1904 worlds fair sourdough yeast starter for a mead? on 10-06-2012 at 10:01 PM
  Over time, sourdough starters change to reflect the bacteria present where they live. That's
  why it is crap to buy a "Klondike" or "San Fransisco" starter. That said. There is nothing
  wrong with exper...

• Posted in thread: My cider season started today! on 10-06-2012 at 04:54 PM
  Great photography!If it rains here in Oregon soon, we may just salvage our fall mushroom
  season!All the best on your "green" cider!

• Posted in thread: How do you mark your fermenters? on 10-06-2012 at 12:56 AM
  Another thumbs up on the painters tape. I move it from jug to jug with no issues.

• Posted in thread: Angry Orchard Apple Ginger on 09-20-2012 at 10:57 PM
  "Perfect Puree" of Napa valley has a great "sweet ginger" puree. The flavor is phenomenal. It
  might be worth a shot as an flavor additive.