Last Activity:12-04-2016 6:25 PM
Likes Given: 337
181 Likes on 167 Posts
Posted in thread: Repitching yeast to unstick fermentation? on 11-28-2016 at 04:11 AM
Give it more time.We really need more information on the beer, including grist, mash
temperature, yeast, and fermentation temperature(s).Are you checking gravity with a
refractometer, by chance?
Posted in thread: CO2 15mins after pitching!? on 11-27-2016 at 03:03 AM
Off gassing isn't a sure sign of fermentation. Is the wort cooler than the room, for example?
If so, it could be just expanding as it warms.No yeast will begin fermentation in 15 minutes
Posted in thread: S-33 in a Rye on 11-27-2016 at 12:35 AM
With that large a proportion of rye be prepared for a stuck/sticky mash unless you are doing
BIAB.S-33 is very neutral.
Posted in thread: CO2 15mins after pitching!? on 11-27-2016 at 12:33 AM
Define "active fermentation going on".
Posted in thread: Wyeast London Ale III - stuck fermentation? on 11-26-2016 at 08:31 AM
Are you measuring gravity with a refractometer? If so, you need to use a correction tool to
determine gravity after fermentation, with the presence of alcohol.
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 11-24-2016 at 09:45 PM
Question...What types of flavors do you experience if you cold crash after 2 weeks to stop the
fermentation?I would like a wine that is sweet and heavy in rice flavor, and say around 10% ABV
give or t...
Posted in thread: Anyone ever deal with a stuck ferment? on 11-24-2016 at 09:25 PM
What are you fermenting, and can you give us the recipe, including fermentation temperature and
yeast?Many times people are measuring the FG with a refractometer and not correcting, need to
Posted in thread: What brewery are you visiting? on 11-24-2016 at 06:38 AM
Ecliptic and Ex Novo tonight.
Posted in thread: What brewery are you visiting? on 11-22-2016 at 06:59 AM
Chicago Brewing Company, Crafthaus, Bad Beat, Lovelady, Hopnuts, and Triple 7 while in Vegas
Posted in thread: Styles of Beer You Just Can't Stand on 11-20-2016 at 06:20 AM
Anything smoked. Anything with any smoked malts like rauchmalt in them.Also, not into beers
that use roasted malts like chocolate, black, or roasted barley to color correct and make a
beer into a red ...