Last Activity:07-07-2015 5:21 AM
Likes Given: 196
121 Likes on 111 Posts
Posted in thread: Carmel Gose on 07-06-2015 at 06:44 AM
I did the above recipe. I failed at the camel flavor. According to Brewtoad my target OG was
supposed to be 1.048 @75% in 5.5gal. I crushed it and got 1.058!FG: 1.003That being said there
is zero head...
Posted in thread: Won't use Munton's carbonating tabs again on 07-03-2015 at 08:27 PM
Swirl them around to get them to dissolve. I agree with Thehopfather on the table sugar too.
Posted in thread: New biab recipe I built on 07-03-2015 at 05:40 AM
+1 for cutting down or removing the crystal. 2 pounds in any 5 gallon recipe is too much. Think
cloyingly sweet with tons of body. High FG. Lots of sweetness will also obscure the hops
bitterness and ...
Posted in thread: Over Carbonated Homebrew on 06-26-2015 at 06:30 AM
I have no idea. I'm considering buying a keg at this point. It seems much more efficient.
Interestingly enough, I put some over the overcarbed beer in the fridge last night and my who
buddy drank some...
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-25-2015 at 03:42 AM
Count me in.Their jockey boxes and wort chillers look promising too.
Posted in thread: Sulphur smells with Saflager S23 on 06-24-2015 at 05:56 AM
Massive underpitch of yeast will cause stress and off flavors. Some varieties of yeast
definitely throw a lot of sulfur before cleaning it up as you have found out.I didn't see
mentioned if you did a ...
Posted in thread: Best yeast to finish / lower final gravity with on 06-24-2015 at 05:43 AM
I'd first look at what you are doing wrong with your saisons that they don't finish dry. What
yeast, what grist, what mash temperature, pitch rate, oxygenation, fermentation
temp?Personally, I'm not a...
Posted in thread: Getting Massive Old stain out of carpet on 06-16-2015 at 05:54 AM
Somebody has to ask- you've been living in an apartment with beer soaked carpet that you
haven't cleaned in the past 6 months? That has to have been nasty.
Posted in thread: Hot Pepper Pale Ale on 06-15-2015 at 02:41 AM
I've made pale/amber ales with jalapenos, poblanos, and serranos. My advice would be to make a
low IBU standard pale or amber ale recipe, and add a couple of seeded jalapenos and a serrano
to the boil...
Posted in thread: Strange bitterness in finish on 06-14-2015 at 03:23 PM
I just made a american brown maybe i should carb on keg at 10 and the other at 22 psiYeah, try
a side by side with high vs. low carbonation and see if you get the same flavor. You could also
up the ps...