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Join Date:

07-19-2010

Last Activity:

07-27-2016 6:28 AM

Likes Given: 305

161 Likes on 147 Posts 

    ABOUT ME

  • Portland, OR
  • RIS, standard stout, BVIP, Cider, Berliner Weisse, Doppelbock, Saison with 3711, Saison with 3724, Sour Apple, Belgian Pale Ale, BDSA, Pale Ale with homegrown Cascade hops, Pils, Rice Wine, Fig beer, Applewine, Roggenbier, Hefeweizen
  • Standard Stout
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Bad last bottle on 07-25-2016 at 05:13 AM
    What was the length of time from bottling and drinking the first bottles to drinking the
    last?Perhaps a slow growing infection is responsible for the gusher and the off flavor last
    bottle...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 07-21-2016 at 05:31 AM
    Okay sorry if this was mentioned before but there are sooooo many posts to read through....I
    know it was said it turns vinegary over time if aged too much, does this stay the same if
    pasteurize it or ...

  • Posted in thread: Wild fermentation? on 07-19-2016 at 06:00 AM
    Yep, likely unintended yeast or bacteria fermenting.

  • Posted in thread: Fermenting to hot, cool or leave alone? on 07-18-2016 at 04:44 AM
    +1 for longer time than you expect to ferment before it finishes. 3787 also likes to be warmed
    late to help encourage it to finish.

  • Posted in thread: Saison Substitutions on 07-18-2016 at 03:38 AM
    i agree with that. for saisons and many other belgian beers - especially light in color, table
    sugar is just fine, don't waste your money on candi sugar. I believe that maybe for more
    complex, dark be...

  • Posted in thread: How much did yours cost. on 07-15-2016 at 12:39 AM
    Generally 5 gallon batches7.5 gallon pot $49Paint strainer bag(s)

  • Posted in thread: Homebrew Brewery Name? on 07-15-2016 at 12:17 AM
    I guess I'll stir the pot...If you're not a commercial brewery selling your beer, what's the
    need for a name? (I know there was a previous thread discussing this, which is why I bring it
    up).

  • Posted in thread: Wild Yeast and Carbonation Issues on 07-15-2016 at 12:04 AM
    How is it that "over attenuated" beer does not properly carbonate? By over attenuated I assume
    you mean lower FG than expected. Adding priming sugar as long as you have active yeast or
    carbonating wit...

  • Posted in thread: Beer tastes sweet...again on 07-11-2016 at 05:06 PM
    Ok, SteveHeff this is was my process as accurately as I can remember 😀1. Boiled 5 or so
    litres of water and mixed with the 1st can of extract (this came with the kit)2. Added the 2nd
    can of da...

  • Posted in thread: Using Blue 5 Gallon Water Jugs for Starsan on 07-11-2016 at 01:03 AM
    thanks!

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