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Join Date:

07-19-2010

Last Activity:

01-20-2017 6:27 AM

Likes Given: 344

185 Likes on 171 Posts 

    ABOUT ME

  • Portland, OR
  • RIS, standard stout, BVIP, Cider, Berliner Weisse, Doppelbock, Saison with 3711, Saison with 3724, Sour Apple, Belgian Pale Ale, BDSA, Pale Ale with homegrown Cascade hops, Pils, Rice Wine, Fig beer, Applewine, Roggenbier, Hefeweizen
  • Standard Stout
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: So. Much. Rice. on 01-20-2017 at 05:00 AM
    No need to pasteurize if you just let it finish fermentation completely before bottling. You
    can always back sweeten as with ciders and meads. Just an idea. The other ideas suggested will
    work just fi...

  • Posted in thread: In Secondary Fermentation for YEARS on 01-19-2017 at 02:23 AM
    Soooo, I'm in a similar situation as OP here.... I got my cousin into brewing about 5 years
    ago. He brewed 2 or 3 beers, but then more or less quit. All of his equipment (extract kits,
    buckets, plasti...

  • Posted in thread: So. Much. Rice. on 01-15-2017 at 02:03 AM
    Some mix it up or bore holes down into the rice, others don't. It will still make nice rice
    wine either way.

  • Posted in thread: So. Much. Rice. on 01-14-2017 at 11:13 PM
    I frequently make batches in a full 5 gallon bucket. I just leave the lid on loose.We have an
    8-9 cups of rice rice cooker, so I will make 5-6 batches with 2-4 yeast balls crushed and
    thrown in along ...

  • Posted in thread: Session IPA vs. Hoppy Pale Ale on 01-12-2017 at 05:42 AM
    IMO no such thing as a session IPA. Just a pale ale. Perhaps hoppier than guidelines, but a
    pale ale. Some might call these XPAs too.Marketing.

  • Posted in thread: Why no foam on my tripels? on 01-08-2017 at 05:07 PM
    Since the heading on beer is provided by proteins and the protein rest is to break down these
    proteins, isn't the protein rest counterproductive in this case?How modified is his Belgian
    Pils? That's w...

  • Posted in thread: Stuck fermentation on 01-08-2017 at 04:57 AM
    Ok some answers to some questions:1) Yes I am using a hydrometer2) It is an all grain batch 3)
    The digital thermometer I usually use did not work for some reason, but I did use my dial one
    that I use ...

  • Posted in thread: Why no foam on my tripels? on 01-07-2017 at 04:18 PM
    You might try doing a protein rest with that simple grist. As day trippr noted, not much in
    your grain bill to promote head.The other option is to add a little wheat or carapils to boost
    foam, but tha...

  • Posted in thread: Dog in Grain? on 01-07-2017 at 03:28 AM

  • Posted in thread: Raccoon Honey Lager Question? on 01-07-2017 at 03:25 AM
    A very small amount of molasses, 6 ounces, gives a strong molasses taste in an old ale, for
    example. 2.5 pounds could be overwhelming. You never know how it will turn out, give it a shot.

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