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10-07-2015 5:48 AM

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  • Portland, OR
  • Tripel, BVIP, Cider, Berliner Weisse, Doppelbock, Dubbel, Maibock, Saison with 3711, Saison with 3724, Sour Apple, Doppelbock, Belgian Pale Ale, BDSA, Pale Ale with homegrown Cascade hops, Pils, Rice Wine, Fig beer, Applewine, Roggenbier, Hefeweizen
  • Pale ale with homegrown Cascade hops
  • Male
  • Married


  • Posted in thread: US-05 vs Imperial Independence. on 10-07-2015 at 05:41 AM
    If you're using US-05 and Independence you aren't making a saison.Pardon that aside, please
    keep us updated on your results.

  • Posted in thread: Any women homebrewers on here? POC? on 10-06-2015 at 04:45 AM
    FWIW the Oregon Brew Crew has an African American female president and 3 of the officers are
    women. There is a local all female brewers homebrew competition, and typically 10-15 women of
    all colors at...

  • Posted in thread: yeast starter for lager in carboy on 10-06-2015 at 04:05 AM
    Yes, lager yeasts can throw some sulphur and stink.I think the difference is between optimal
    and acceptable. We've all made good beers with less than ideal methods. A 10 gallon lager with
    a single pac...

  • Posted in thread: Middle East / ZERO alcohol beers.... on 10-05-2015 at 07:12 AM
    Not sure exactly what you're trying to do? Ferment the sugar wash then add it to n/a beer, or
    add the n/a beer during the fermentation?Foreigners in KSA have been doing similar things
    forever.N/a beer...

  • Posted in thread: yeast starter for lager in carboy on 10-05-2015 at 04:55 AM
    What approach are you talking about. You need to read a lot about starters. Lagers require a
    lot more yeast than ales but 2 gallons???Mr Malty is a standard. Also look at this site: Malty
    says 7.47 l...

  • Posted in thread: Pre-bottle sample tastes sweet, hop flavor not coming through on 09-29-2015 at 07:22 PM
    Did you account for using bags on your brewing software? Bags can cut utilization too.

  • Posted in thread: Pre-bottle sample tastes sweet, hop flavor not coming through on 09-29-2015 at 03:51 AM
    Yes, flat, warm, samples aren't nearly as good or always very representative of what the beer
    will turn out like.Carbonation decreases sweetness and increases perception of hop flavor and
    aroma.Some t...

  • Posted in thread: Thicker Mash on 09-27-2015 at 04:51 AM
    The "Can I mash it?" tool should help you figure out how much volume your mash will take up in
    the future.

  • Posted in thread: BIAB - How do you guys measure your Mash Temp on 09-24-2015 at 04:26 AM
    If you want to check mash temperature other than just at the top, get one of these. us about
    that set up, I'm intrigued.Is the pot sitting on an induction burner? Which one, and what
    power/wattage? T...

  • Posted in thread: Saison all grain taste sour before bottling on 09-24-2015 at 03:52 AM
    The beer has been at 80 for 3 weeks, but how long has it been fermenting in total?Still
    wondering about the grain bill for a saison to be at 1.010 if that does end up being the final
    gravity.Yeast sti...


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