Last Activity:11-20-2014 3:39 PM
Likes Given: 23
29 Likes on 27 Posts
Posted in thread: Peated malt--steep or mash? on 11-19-2014 at 11:47 PM
Yeah, I'm starting with half the amount the recipe calls for and even then I'm going to add it
incrementally.How did this turn out?
Posted in thread: Noob brewhout lager kit question on 11-19-2014 at 11:43 PM
Yes, please do let us know how it turned out.
Posted in thread: Do I have a stuck fermentation? on 11-19-2014 at 11:42 PM
Also, did you adjust your gravity reading for temperature and calibrate your hydrometer?
Posted in thread: Do I have a stuck fermentation? on 11-19-2014 at 11:39 PM
how do i know for sure that it ended?That is the problem with stuck fermentations, it is not
easy to figure out.Take a gravity sample from the top of your fermenter and see if it is
different, it shou...
Posted in thread: Do I have a stuck fermentation? on 11-19-2014 at 11:25 PM
Since temperature (disolved CO2) is also a factor, I would also follow a priming calculator to
figure how much sugar to add. Here is one as an example:
Posted in thread: Do I have a stuck fermentation? on 11-19-2014 at 11:21 PM
Just my 2 cents:You did not really oxygenate your wort so fermentation at this point is going
to be really slow. Cold crashing now will completely stop fermentation but once you bottle,
Posted in thread: my final gravity is consistantly low on 11-18-2014 at 07:13 PM
Sounds like you need a new hydrometer.
Posted in thread: Noob brewhout lager kit question on 11-18-2014 at 07:09 PM
Sorry for the delayed response. It would not work too well like that. The wort will stabilize
the pH so you do not extract excessive tannin's from both the hops and grain.
Posted in thread: Do I have a stuck fermentation? on 11-14-2014 at 10:55 PM
Did you aerate or oxygenate your wort before pitching the yeast? If so, what was your method?
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-14-2014 at 10:54 PM