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Join Date:

02-19-2013

Last Activity:

07-05-2014 12:58 PM

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26 Likes on 24 Posts 

    ABOUT ME

  • Information Technology
  • Paul
  • AHA
  • Texas Brown AlernNorth German AltbierrnFarmhouse Ale
  • Air
  • More Air
  • Winter WarmerrnBlack LargerrnScotch Ale
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LATEST ACTIVITY

  • Posted in thread: Bottling/Carb issues on 06-30-2014 at 06:01 PM
    I have had problems with bottle conditioning bigger beers (I rarely bottle condition any more),
    some even taking months to fully carbonate. Even high ABV tolerant yeast tend to be very slow
    in these e...

  • Posted in thread: How many gallons of homebrew in 2014? on 06-30-2014 at 05:50 PM
    12 gallons of North German Altbier11.5 gallons of Vienna Lager20497

  • Posted in thread: Infection? on 06-18-2014 at 09:55 PM
    Just brown krausen. Krausen will differ with yeast strains, SRM of wort, ingredients, etc. Do a
    google image search for krausen, it gets pretty interesting

  • Posted in thread: National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All! on 06-12-2014 at 04:02 PM
    imin

  • Posted in thread: Air circulation fan in keezer... on 06-11-2014 at 07:56 PM
    I do not mount mine. I simply set them upright where ever there is room and will promote the
    best circulation. This is what I have: do not think it really matters if it is at the top or
    bottom. In in...

  • Posted in thread: Bubbles in My Beer Lines- Help! on 06-06-2014 at 06:17 PM
    The beer lines also warm up every time you open the fridge door. Differences (even small) in
    temperature of the beer line and the beer flowing through will cause C02 to come out of
    solution. Long comp...

  • Posted in thread: Co2 question on 06-06-2014 at 05:33 PM
    I just got my first keg and was wondering if I've used all that gas in just three-four days.
    I'm carbing one keg but the meter says I'm down to 50% of what it was when I got the Co2. Would
    the meter p...

  • Posted in thread: Fermenting malfunction (HELP!!!!) on 06-06-2014 at 05:24 PM
    :smack:I sanitize rubber stoppers with vodka, it keeps them from getting slippery and popping
    in or out.

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-06-2014 at 05:19 PM
    In........................

  • Posted in thread: Wyeast 3711 Banana Flavors on 06-02-2014 at 07:28 PM
    Also, the temp. of 3711 does not need to be rampped up. I know other Belgian strains tend to
    stall or slow down at a certain point but I have never had 3711 stall or even heard of it
    stalling.

1 COMMENTS
Posted: 
May 29, 2014  •  06:10 AM
I bought a carbonation lid. Thanks again, packing and product looked great and I cant wait to use it :)
 
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