Last Activity:04-19-2012 11:38 AM
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Posted in thread: Downsizing in VT on 05-18-2011 at 08:53 PM
Update: The kegerator is gone and I did sell the original 2 carboys and 4 kegs, but realized I
could sell another 2 carboys and another 4 kegs and still have more than I really need. So,
here's what r...
Posted in thread: Downsizing in VT on 05-11-2011 at 06:33 AM
Looking to find new homes for:- 2 tap kegerator/w CO2 ($500)- 10 cases of cleaned brown bottles
($2/case)- 2 5gal glass carboys ($10/each)- 4 5gal corny kegs ($20/each)Pickup or local
Posted in thread: GABF Tasting Recomendations... on 09-07-2010 at 10:38 PM
A friend of mine suggested Blue Point from NY - I've never had any, so can't vouch for the
recommendation.Personally, I'll probably be sampling a lot of the west coast brews that aren't
available in V...
Posted in thread: World Brewer's Forum at the GABF! on 09-07-2010 at 10:33 PM
Is there a set time for the talks by Chris and Patrick? I think I have tickets to the Farm
Pavilion on Thursday, but might still sneak out early if I can catch one of the talks.
Posted in thread: Adj. strike temp for heat loss in mash tun? on 08-04-2010 at 11:04 PM
Ah - I used the wrong words - let me go back and edit. I'm not talking about strike temp, I'm
talking about the starting mash temp (which I have no trouble hitting).Thanks for catching my
Posted in thread: Johnson A419 Temp Control settings for fermentation? on 08-04-2010 at 10:16 PM
I've finally juggled some things around so I now have a fridge I can use to control
fermentation temps. Since it's summer, that just means cooling so I'm using a Johnson A419
controller and a carboy c...
Posted in thread: Adj. strike temp for heat loss in mash tun? on 08-04-2010 at 10:03 PM
Hi - when I'm looking at a typical recipe that says mash at 153 for 60 minutes and I know my
mash tun will typically lose about 4 degrees over that time, should I:a) start mash at 157 so
the final tem...
Posted in thread: Cream Soda Recipe with vanilla extract on 07-13-2010 at 02:11 PM
Just kegged another batch. Didn't have any brown sugar or corn syrup, so the recipe this time
around was:~1/3 cup molasses (what I had left in a jar)~9 cups Splenda1 1/2 tablespoons Real
Posted in thread: Carbonated Kool Aide? on 07-13-2010 at 02:07 PM
I would suggest Apfelschorle, if you have kegging capabilities. 60% apple juice, 40% water,
carbonate. ~$10 for 5 gallons :)Thanks for the tip. I had picked up some apple juice thinking I
was going t...
Posted in thread: Paint Strainer Bag in Mash Tun: Good Idea? on 04-23-2010 at 12:43 AM
I use the "Jumbo Large Nylon Bag" from AHS - it fully lines a 10gal igloo round cooler with
several inches folded over the top. They list it 15lbs, but I'm sure I've done more -
dimensions are 25" x 3...