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Join Date:

10-02-2009

Last Activity:

04-19-2012 11:38 AM

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    ABOUT ME

  • Mad River Valley, VT
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Downsizing in VT on 05-18-2011 at 07:53 PM
    Update: The kegerator is gone and I did sell the original 2 carboys and 4 kegs, but realized I
    could sell another 2 carboys and another 4 kegs and still have more than I really need. So,
    here's what r...

  • Posted in thread: Downsizing in VT on 05-11-2011 at 05:33 AM
    Looking to find new homes for:- 2 tap kegerator/w CO2 ($500)- 10 cases of cleaned brown bottles
    ($2/case)- 2 5gal glass carboys ($10/each)- 4 5gal corny kegs ($20/each)Pickup or local
    delivery only.

  • Posted in thread: GABF Tasting Recomendations... on 09-07-2010 at 09:38 PM
    A friend of mine suggested Blue Point from NY - I've never had any, so can't vouch for the
    recommendation.Personally, I'll probably be sampling a lot of the west coast brews that aren't
    available in V...

  • Posted in thread: World Brewer's Forum at the GABF! on 09-07-2010 at 09:33 PM
    Is there a set time for the talks by Chris and Patrick? I think I have tickets to the Farm
    Pavilion on Thursday, but might still sneak out early if I can catch one of the talks.

  • Posted in thread: Adj. strike temp for heat loss in mash tun? on 08-04-2010 at 10:04 PM
    Ah - I used the wrong words - let me go back and edit. I'm not talking about strike temp, I'm
    talking about the starting mash temp (which I have no trouble hitting).Thanks for catching my
    mistake!

  • Posted in thread: Johnson A419 Temp Control settings for fermentation? on 08-04-2010 at 09:16 PM
    I've finally juggled some things around so I now have a fridge I can use to control
    fermentation temps. Since it's summer, that just means cooling so I'm using a Johnson A419
    controller and a carboy c...

  • Posted in thread: Adj. strike temp for heat loss in mash tun? on 08-04-2010 at 09:03 PM
    Hi - when I'm looking at a typical recipe that says mash at 153 for 60 minutes and I know my
    mash tun will typically lose about 4 degrees over that time, should I:a) start mash at 157 so
    the final tem...

  • Posted in thread: Cream Soda Recipe with vanilla extract on 07-13-2010 at 01:11 PM
    Just kegged another batch. Didn't have any brown sugar or corn syrup, so the recipe this time
    around was:~1/3 cup molasses (what I had left in a jar)~9 cups Splenda1 1/2 tablespoons Real
    Lemon8 teaspo...

  • Posted in thread: Carbonated Kool Aide? on 07-13-2010 at 01:07 PM
    I would suggest Apfelschorle, if you have kegging capabilities. 60% apple juice, 40% water,
    carbonate. ~$10 for 5 gallons :)Thanks for the tip. I had picked up some apple juice thinking I
    was going t...

  • Posted in thread: Paint Strainer Bag in Mash Tun: Good Idea? on 04-22-2010 at 11:43 PM
    I use the "Jumbo Large Nylon Bag" from AHS - it fully lines a 10gal igloo round cooler with
    several inches folded over the top. They list it 15lbs, but I'm sure I've done more -
    dimensions are 25" x 3...

FORUM SIGNATURE
Atomic Dog Brewery On Deck: Centennial IPA, Dry Irish Stout P: Cascade Pale Ale S: (nothing!) K: (nothing!) T: Carbed Crystal Light, Root Beer, Vanilla Cream Soda, Tripel IPA, Apfelwein e^(pi*i) 1 = 0
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